Description
Indulge in the flavors of a classic Reuben with this Easy Keto Reuben Casserole, a low-carb twist on the beloved sandwich. Perfectly suited for keto diets, this hearty dish features layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all smothered in savory Russian dressing.
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the sauerkraut using a mesh strainer.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing and sprinkle one-third of the Swiss cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until bubbly.
- Broil for an additional 2-3 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg