Description
Looking for a quick and satisfying dinner that aligns with your low-carb goals? This Easy Low Carb Chicken Casserole is the perfect solution! With tender chicken, fresh vegetables, and a delightful cheesy topping, this dish is not only flavorful but also simple to prepare in just 30 minutes. It’s ideal for busy weeknights or family gatherings, making it a versatile favorite that even picky eaters will love. Plus, you can customize it with your favorite low-carb vegetables or cheeses. Enjoy the comforting flavors of this healthy casserole while staying on track with your dietary goals!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, garlic, ranch dressing, half of the mozzarella cheese, and half of the cheddar cheese. Mix well.
- Fold in broccoli and spinach until evenly coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 2g
- Sodium: 1060mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 92mg