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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Looking for a quick and satisfying dinner that aligns with your low-carb goals? This Easy Low Carb Chicken Casserole is the perfect solution! With tender chicken, fresh vegetables, and a delightful cheesy topping, this dish is not only flavorful but also simple to prepare in just 30 minutes. It’s ideal for busy weeknights or family gatherings, making it a versatile favorite that even picky eaters will love. Plus, you can customize it with your favorite low-carb vegetables or cheeses. Enjoy the comforting flavors of this healthy casserole while staying on track with your dietary goals!

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken, garlic, ranch dressing, half of the mozzarella cheese, and half of the cheddar cheese. Mix well.
  3. Fold in broccoli and spinach until evenly coated.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with the remaining mozzarella and cheddar cheese.
  6. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
  7. Allow to cool slightly before serving.

Nutrition