Description
Discover the joy of making your own Easy Naan Bread! This simple yet delightful recipe yields soft, chewy naan bread that perfectly complements a variety of dishes, from flavorful curries to fresh salads. With a subtle garlic flavor and a light texture, this naan is not only an excellent side but can also be enjoyed on its own or transformed into wraps and pizzas. Ready in just over an hour, this homemade naan is fun to prepare and perfect for sharing with family and friends. Elevate your dining experience with this versatile bread that fits seamlessly into any meal.
Ingredients
Scale
- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½–3 cups all-purpose flour
- 2 tablespoons melted butter (optional)
- 2 teaspoons minced garlic (optional)
Instructions
- Prepare the yeast mixture by combining warm water, yeast, and sugar in a large bowl. Let it sit for five minutes until bubbly.
- Add olive oil, yogurt, egg, salt, and enough flour to form a soft dough. Stir until smooth.
- Knead the dough on a floured surface until it’s smooth and elastic, then place it in a greased bowl to rise for about an hour or until doubled in size.
- Preheat your skillet over medium heat.
- Divide the risen dough into eight pieces and roll each piece into a 6-inch circle.
- Cook each naan in the skillet for 2-3 minutes per side until golden brown.
- Optionally brush with melted butter mixed with minced garlic after cooking.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg