Description
Discover the joy of homemade bread with our Easy Naan Bread Recipe! This delightful flatbread is soft, chewy, and infused with a hint of garlic, making it a perfect companion for your favorite dishes. Whether you’re serving it alongside rich curries, wrapping it around grilled meats, or enjoying it with dips, this naan adds a special touch to any meal. The best part? It’s quick to prepare—ready in just over an hour—which makes it ideal for both novice cooks and seasoned chefs. Customize it with herbs or spices for a unique flavor, and don’t forget that leftover naan can be frozen for later enjoyment. Embrace the deliciousness of homemade naan today!
Ingredients
Scale
- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½–3 cups all-purpose flour
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a large bowl; let sit for five minutes until bubbly.
- Mix in olive oil, yogurt, egg, salt, and flour until smooth.
- Knead on a floured surface until the dough is soft; place in a greased bowl.
- Cover and let rise in a warm place until doubled (30-45 minutes).
- Preheat skillet over medium heat; cut dough into eight pieces and roll each into a 6-inch circle.
- Cook each piece in the skillet for 2-3 minutes on each side until golden brown.
- Brush with melted butter mixed with minced garlic if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg