Description
Indulge in the rich, creamy goodness of this Easy Ravioli Sauce, a delightful addition to your pasta dishes. With a perfect blend of tomato flavors and a velvety texture, this sauce elevates any meal in just 30 minutes. It’s not only quick to make—ideal for busy weeknights—but also versatile enough to complement various pasta options beyond ravioli. Made with simple, wholesome ingredients, it’s a family-friendly favorite that pleases even the pickiest eaters. Pair it with grilled chicken, roasted vegetables, or serve as a dip for breadsticks to create a gourmet experience at home.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add diced onion and minced garlic; cook until soft and translucent (4-5 minutes).
- Stir in tomato paste and cook for 1 minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil; reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until heated through.
- Serve over cooked ravioli or your choice of pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg