Easy Saucy Ramen Noodles

Here’s an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms! The sauce is really versatile, so you can opt to even use it for stir-fries. Slurp away and enjoy!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy a delicious meal in no time!
• Flavor Explosion: The rich and savory sauce enhances the noodles, making every bite full of flavor.
• Versatile Ingredients: Customize with your favorite vegetables, proteins, or even leftovers for a unique twist.
• Healthy Option: Packed with nutrients from veggies and protein from tofu, this dish is both satisfying and nourishing.
• Easy Cleanup: One pan cooking means fewer dishes to wash afterward!

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Tools and Preparation

To make your Easy Saucy Ramen Noodles, gather a few essential tools that will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Strainer or colander
• Non-stick skillet or pan
• Measuring spoons and cups
• Mixing bowl

Importance of Each Tool

• Large Pot: Crucial for boiling noodles quickly and efficiently.
• Non-stick Skillet: Prevents the sauce from sticking, ensuring an easy release for the noodles.
• Mixing Bowl: Ideal for combining sauce ingredients without any mess.

Ingredients

Here’s what you need to make Easy Saucy Ramen Noodles:

For the Noodles

• 2 servings dry instant ramen noodle cakes (or other noodles of choice (around 140 g total))

For the Sauce

• 10 oz extra firm tofu, veggies, or mushrooms of choice (sliced)
• 1 cup water (or vegetable broth (see notes))
• 5-7 tbsp soy sauce (adjust according to desired taste)
• 1.5 tsp dark soy sauce (optional for colour)
• 2-3 tbsp corn starch (see notes)
• 1-3 tbsp sugar (maple syrup or other liquid sweetener, adjust according to desired sweetness)
• 2 tbsp rice vinegar (white vinegar or lemon juice, adjust according to desired sourness)
• 1/4 tsp ground pepper
• 1/2 tbsp chili garlic sauce
• 1 tbsp sesame oil
• 2 cloves garlic (minced (optional))
• Chopped scallions (for topping)
• Sesame seeds (for topping)

How to Make Easy Saucy Ramen Noodles

Step 1: Prepare the Sauce

1. Mix all the sauce ingredients until well incorporated.
2. Adjust measurements based on your taste preferences for sweetness, saltiness, sourness, and spice.
3. Set aside once mixed.

Step 2: Cook the Noodles

1. Boil water in a large pot over high heat.
2. Add in ramen or chosen noodles once boiling.
3. Cook until chewy but not fully done—about 2-3 minutes less than package instructions.

Step 3: Drain and Rinse

1. Drain the cooked noodles using a strainer.
2. Optionally rinse under cold water to stop cooking and remove excess starch.

Step 4: Sauté Veggies/Tofu

1. Heat a non-stick skillet over medium-high heat with a bit of oil.
2. Sauté your choice of veggies, tofu, or mushrooms until they reach your desired tenderness.

Step 5: Combine Sauce with Veggies

1. Give the sauce another mix to ensure it’s well combined.
2. Pour into the skillet with sautéed ingredients.
3. Simmer on medium heat for 2-3 minutes until slightly thickened.

Step 6: Add Noodles

1. Once the sauce has thickened, add the drained noodles into the pan.
2. Mix thoroughly to coat all noodles in that delicious sauce.

Step 7: Final Cook

1. Continue cooking on medium-high heat until noodles absorb some sauce—around 3 minutes.
2. Taste and adjust seasoning as needed.

Step 8: Serve

Garnish with sesame seeds and chopped scallions if desired. Enjoy immediately while hot!

How to Serve Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles are not only delicious but also versatile. You can enjoy them in various ways to enhance your meal experience. Here are some serving suggestions to make your ramen even more delightful.

Add a Protein Boost

• Tofu: Sauté extra firm tofu for a protein-packed addition that complements the sauce beautifully.
• Egg: Top with a soft-boiled egg for creaminess and extra flavor.
• Chicken: Shredded grilled chicken can add a savory touch.

Garnish Creatively

• Chopped Scallions: Fresh scallions add a crunch and vibrant color to your dish.
• Sesame Seeds: Sprinkle sesame seeds on top for added texture and nutty flavor.
• Cilantro or Basil: Fresh herbs can elevate the dish with their aromatic essence.

Pair with Vegetables

• Spinach or Bok Choy: Adding leafy greens boosts nutrition and adds a fresh bite.
• Bell Peppers: Colorful bell peppers provide sweetness and crunch.
• Carrots: Shredded carrots add color, sweetness, and a satisfying crunch.

How to Perfect Easy Saucy Ramen Noodles

Getting the perfect bowl of Easy Saucy Ramen Noodles takes a bit of care. Here are some tips to ensure your noodles turn out just right.

• Use Enough Sauce: Ensure you have enough sauce to coat all the noodles evenly for maximum flavor.
• Control Cooking Time: Cook the noodles al dente so they don’t become mushy when mixed with the sauce.
• Mix Well: Stir the noodles thoroughly in the sauce to ensure every bite is flavorful.
• Taste as You Go: Adjust seasonings like soy sauce or sweetener during cooking for personalized flavor.
• Keep It Hot: Serve immediately while hot for the best taste and texture experience.

Best Side Dishes for Easy Saucy Ramen Noodles

Pairing side dishes with Easy Saucy Ramen Noodles can create a well-rounded meal. Here are some excellent side options to consider.

1. Edamame: Lightly salted edamame provides a healthy, protein-rich snack alongside your ramen.
2. Spring Rolls: Crispy spring rolls filled with fresh vegetables make a delightful contrast to saucy noodles.
3. Miso Soup: A warm bowl of miso soup complements ramen perfectly, adding umami flavors.
4. Cucumber Salad: A refreshing cucumber salad offers crunch and balances the meal’s richness.
5. Kimchi: Spicy kimchi adds tanginess and probiotics, enhancing both flavor and health benefits.
6. Gyoza: Pan-fried gyoza stuffed with veggies or meat bring another layer of texture and taste.

Common Mistakes to Avoid

When making Easy Saucy Ramen Noodles, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

• Skipping ingredient measurements: Not measuring your ingredients can lead to an unbalanced sauce. Always measure soy sauce, sweeteners, and vinegar to ensure the right flavor.
• Overcooking the noodles: Cooking the noodles too long can make them mushy. Aim for al dente by cooking them 2-3 minutes less than the package instructions.
• Ignoring sauce consistency: If your sauce is too thin, it won’t cling to the noodles. Make sure to let it simmer and thicken before adding the noodles.
• Not adjusting flavors: Everyone’s taste is different, so don’t forget to taste and adjust your sauce. Add more soy sauce or sweetener as needed for a custom flavor.
• Neglecting toppings: Toppings like scallions and sesame seeds enhance both flavor and presentation. Don’t skip these for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for 3-4 days in the fridge.

Freezing Easy Saucy Ramen Noodles

• For longer storage, freeze in a freezer-safe container.
• They can last up to 1 month in the freezer.

Reheating Easy Saucy Ramen Noodles

• Oven: Preheat oven to 350°F (175°C) and place noodles in an oven-safe dish covered with foil. Bake until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Add a small amount of water or broth in a pan and reheat over medium heat, stirring until warm.

Frequently Asked Questions

Here are some common questions about making Easy Saucy Ramen Noodles that can help clarify any uncertainties.

Can I use other types of noodles for Easy Saucy Ramen Noodles?

Yes! You can use any type of noodle you prefer, such as udon or rice noodles. Just adjust cooking times accordingly.

How can I customize my Easy Saucy Ramen Noodles?

Feel free to add veggies like bell peppers, carrots, or bok choy. You can also include proteins like chicken or shrimp.

Is this recipe suitable for meal prep?

Absolutely! Easy Saucy Ramen Noodles store well and make a great option for meal prep throughout the week.

What should I do if my sauce is too salty?

If your sauce turns out too salty, you can add a bit of sugar or additional water/broth to balance it out.

Final Thoughts

Easy Saucy Ramen Noodles are not only delicious but also incredibly versatile. This recipe allows you to customize ingredients based on your preferences, whether it’s adding more veggies or using different proteins. Give it a try today and enjoy slurping up those flavorful noodles!