Description
Indulge in a bowl of Easy Saucy Ramen Noodles, where rich flavors meet quick preparation. This delightful dish is ready in just 25 minutes, making it perfect for busy weeknights or cozy weekends. The thick and savory sauce elevates the ramen, while customizable ingredients like tofu and your favorite veggies allow for endless variations. Whether you’re enjoying it solo or feeding a crowd, this versatile recipe is sure to satisfy your cravings. Dive into a comforting bowl of noodles that delivers both taste and nourishment!
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional)
- 2–3 tbsp corn starch
- 2–3 tbsp sugar (to taste)
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced, optional)
Instructions
- Prepare the sauce: Mix all sauce ingredients until well combined; set aside.
- Cook the noodles: Boil water in a large pot and add the ramen; cook for about 3 minutes less than package instructions.
- Drain and rinse: Strain the cooked noodles and optionally rinse under cold water.
- Sauté: In a non-stick skillet, heat oil over medium-high heat and sauté tofu or veggies until tender.
- Combine: Pour the prepared sauce into the skillet; simmer for 2-3 minutes until thickened.
- Add noodles: Mix in drained noodles, ensuring they are well coated with sauce.
- Final cook: Cook on medium-high heat for an additional 3 minutes, adjusting seasoning as needed.
- Serve: Garnish with sesame seeds and chopped scallions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 9g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg