Easy Vegan Oreo Tiramisu
The Easy Vegan Oreo Tiramisu is a delightful dessert that captures the classic Italian treat’s essence without any animal products. This creamy, layered dessert features Oreos dipped in rich coffee and a luscious vegan mascarpone-like filling. Perfect for any occasion, from casual family dinners to special celebrations, this recipe is sure to impress everyone with its delicious flavors and stunning presentation.
Why You’ll Love This Recipe
- Quick to Prepare: In just 10 minutes, you can whip up this impressive dessert.
- Decadent Flavor: The combination of coffee and Oreos creates a rich and indulgent taste experience.
- Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and those with dairy allergies.
- Versatile Presentation: You can serve it in individual cups or a large dish for gatherings.
- Kid-Approved: Kids love Oreos! This dessert will be a hit with the whole family.

Tools and Preparation
To create your Easy Vegan Oreo Tiramisu, you’ll need some essential tools and equipment. Being prepared will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Serving dish or individual cups
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients efficiently.
- Electric mixer: Using an electric mixer saves time and ensures a smooth, creamy filling for your tiramisu.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors.
Ingredients
Here’s what you’ll need to make this Easy Vegan Oreo Tiramisu:
For the Base
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
For the Cream Filling
- 250g of dairy-free block butter (softened)
- 420g of icing sugar
- 2 teaspoons of vanilla bean paste
- 80g of dairy-free vanilla yogurt
- 4 Oreo cookies (for mixing into the cream)
- 100ml of dairy-free whipping cream (I use Elmlea Plant-based double cream)
For Decoration
- Oreo cookies (for decoration)
How to Make Easy Vegan Oreo Tiramisu
Step 1: Prepare the Coffee Mixture
Start by brewing one mug of espresso. Allow it to cool slightly before using it for dipping the Oreos.
Step 2: Make the Cream Filling
In a mixing bowl, combine:
1. The softened dairy-free block butter.
2. Icing sugar.
3. Vanilla bean paste.
4. Dairy-free yogurt.
Using an electric mixer, beat until smooth and fluffy.
Step 3: Fold in Whipped Cream
In another bowl, whip the dairy-free whipping cream until soft peaks form. Gently fold this whipped cream into your butter mixture until fully combined.
Step 4: Assemble the Tiramisu
- Dip each Oreo cookie briefly into the cooled espresso, allowing excess liquid to drip off.
- Layer half of the dipped Oreos in your serving dish or individual cups.
- Spread half of the cream filling over the layer of Oreos.
- Repeat with another layer of dipped Oreos followed by the remaining cream filling.
Step 5: Chill and Serve
Refrigerate your Easy Vegan Oreo Tiramisu for at least 4 hours (or overnight) to set properly. Before serving, decorate with additional Oreo cookies on top! Enjoy your delicious creation!
How to Serve Easy Vegan Oreo Tiramisu
Serving your Easy Vegan Oreo Tiramisu can elevate the experience for you and your guests. Here are some creative ways to present this delightful dessert.
Individual Portions
- Use small glasses or jars to layer the tiramisu, giving each guest their own serving. This also makes it easy to enjoy on-the-go.
Family Style
- Serve the tiramisu in a large dish, allowing everyone to scoop out their desired portion. This casual approach is great for gatherings.
With Fresh Berries
- Add a side of fresh berries like strawberries or raspberries. Their tartness complements the creamy sweetness of the tiramisu beautifully.
Coffee Pairing
- Serve alongside a cup of espresso or a vegan coffee beverage. The rich flavors enhance the coffee notes in the tiramisu.
Topped with Nuts
- Sprinkle chopped nuts, such as hazelnuts or almonds, on top before serving. This adds a crunchy texture that contrasts nicely with the creaminess.
How to Perfect Easy Vegan Oreo Tiramisu
Perfecting your Easy Vegan Oreo Tiramisu is all about attention to detail. Follow these tips for the best results.
- Choose Quality Ingredients: Use high-quality vegan cookies and dairy-free products for a richer flavor and better texture.
- Layer Carefully: Make sure each layer is even and well-pressed down. This ensures stability and enhances presentation.
- Chill Before Serving: Allow the tiramisu to chill for at least 4 hours, preferably overnight. This lets the flavors meld together beautifully.
- Adjust Sweetness: Taste your mascarpone mixture before layering. Feel free to adjust sugar levels based on personal preference.
- Decorate Creatively: Get creative with toppings! Consider using cocoa powder, shaved chocolate, or even edible flowers for an elegant finish.
Best Side Dishes for Easy Vegan Oreo Tiramisu
Complementing your Easy Vegan Oreo Tiramisu with side dishes can create a well-rounded meal. Here are some delicious options.
- Vegan Chocolate Mousse: A rich and creamy dessert that pairs well with tiramisu’s coffee flavor.
- Fruit Salad: A light and refreshing option that balances the heaviness of the tiramisu.
- Dairy-Free Ice Cream: Serve a scoop of vegan ice cream on the side for an added treat; choose flavors like vanilla or espresso.
- Nutty Granola Bars: These provide a crunchy texture contrast and are easy to grab while enjoying dessert.
- Coffee Cake: A classic pairing that enhances the coffee aspect of tiramisu; consider making it vegan as well!
- Vegan Cheesecake Bites: Small bites offer another layer of indulgence without being too heavy after dessert.
- Chocolate-Covered Strawberries: These sweet treats add elegance and a burst of flavor next to your tiramisu.
- Coconut Whipped Cream: A dollop on top can add an extra creamy element that complements the dish perfectly.
Common Mistakes to Avoid
Making Easy Vegan Oreo Tiramisu can be a delightful experience, but there are common mistakes to watch out for.
- Boldly skip the coffee: Not using brewed espresso can result in a weaker flavor. Always brew fresh espresso for the best taste.
- Incorrect butter consistency: Using cold or melted butter can affect texture. Ensure your dairy-free block butter is softened but not melted.
- Overmixing the filling: Mixing too much can lead to a runny consistency. Mix until just combined for a perfect creamy layer.
- Using stale Oreos: Old cookies will ruin the dessert’s texture. Check the expiration date and use fresh Oreos for the best results.
- Neglecting chilling time: Skipping refrigeration can lead to a less-set dessert. Allow your tiramisu to chill for at least 4 hours before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it in the back of the fridge where it’s coldest.
Freezing Easy Vegan Oreo Tiramisu
- You can freeze it for up to 3 months.
- Use an airtight freezer-safe container to prevent freezer burn.
Reheating Easy Vegan Oreo Tiramisu
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes, covered with foil to prevent drying out.
- Microwave: Heat in short bursts of 15-20 seconds until warmed through. Be careful not to overheat.
- Stovetop: Place in a non-stick pan over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about making Easy Vegan Oreo Tiramisu.
Can I make Easy Vegan Oreo Tiramisu ahead of time?
Yes, this dessert is perfect for making ahead! It tastes even better after chilling overnight.
What can I substitute for dairy-free block butter?
You can use coconut cream or any other dairy-free spread that has a similar consistency.
Is Easy Vegan Oreo Tiramisu gluten-free?
No, traditional Oreos contain gluten. Look for gluten-free Oreos if you need a gluten-free version.
How do I customize my Easy Vegan Oreo Tiramisu?
Feel free to add different flavors like mint or almond extract or incorporate fruit layers between the cookie layers!
Final Thoughts
This Easy Vegan Oreo Tiramisu is not only delicious but also flexible. You can customize it based on your preferences and dietary needs. It’s perfect for gatherings and sure to impress anyone who tries it. Don’t hesitate—give it a try today!

Easy Vegan Oreo Tiramisu
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Description
Indulge in the delightful harmony of flavors with this Easy Vegan Oreo Tiramisu. This plant-based twist on the classic Italian dessert features layers of rich coffee-dipped Oreos and a creamy, dairy-free mascarpone-like filling. Perfect for family gatherings or special occasions, this no-bake treat is not only easy to prepare but also guarantees to impress everyone at the table.
Ingredients
- 4 packs of Oreo cookies
- 1 mug brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Brew the espresso and let it cool slightly.
- In a mixing bowl, combine softened dairy-free butter, icing sugar, vanilla paste, and yogurt. Mix until smooth.
- Whip dairy-free cream until soft peaks form, then fold into the butter mixture.
- Dip Oreos into espresso briefly and layer half in your serving dish. Spread half of the cream filling over them.
- Repeat with another layer of dipped Oreos and remaining cream filling.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg