Description
Indulge in a delightful twist on the classic Italian dessert with this Easy Vegan Oreo Tiramisu. This no-bake treat features layers of creamy, dairy-free goodness combined with the rich flavors of Oreos and coffee, making it an irresistible choice for any occasion—from festive gatherings to cozy nights at home. With just 10 minutes of preparation time, you can impress your family and friends with a dessert that’s both delicious and inclusive for those following plant-based diets. Each bite offers a perfect balance of sweetness and texture, topped off with crunchy Oreo crumbs for that extra touch.
Ingredients
Scale
- 4 packs of Oreo cookies
- 1 mug brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Brew espresso and let it cool.
- In a mixing bowl, combine softened dairy-free butter and icing sugar. Mix until well combined, then add vanilla bean paste and yogurt, whipping until creamy.
- Dip each Oreo cookie into the cooled espresso briefly and layer them in a serving dish.
- Spread half of the cream mixture over the cookies. Repeat with another layer of dipped Oreos followed by the remaining cream.
- Refrigerate for at least 4 hours or overnight before serving, then top with crushed Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg