Description
Indulge in the rich, fudgy goodness of Easy Zero Sugar Brownies with Greek Yogurt—your guilt-free dessert solution! These brownies are not only delicious but also packed with protein from Greek yogurt, ensuring you can satisfy your chocolate cravings without the added sugar. Perfect for any occasion, these quick and easy-to-make brownies come together in just 10 minutes of prep time. With a variety of ingredient swaps available, this recipe caters to different dietary needs, making it a versatile treat for everyone. Whether enjoyed on their own or dressed up with toppings, these brownies are sure to become a favorite in your household!
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener (such as white or brown sugar)
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (like unsweetened almond milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sweetener, and milk until creamy.
- In another bowl, whisk together the flour, cocoa powder, and baking soda until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the chopped chocolate pieces.
- Pour the batter into a greased 8×8-inch baking dish and bake for about 25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg