Description
Indulge in this Edible Brownie Batter Recipe that offers a rich, chocolatey experience without the guilt! Made with wholesome ingredients, this delightful treat is safe to eat raw and requires only six simple components. Perfect for parties, cozy nights in, or a quick snack, this vegan and gluten-free dessert will please both kids and adults alike. Enjoy it straight from the bowl or use it as a topping for your favorite desserts. With a deliciously creamy texture and an intense chocolate flavor from cacao powder and chocolate chunks, this recipe is sure to become a go-to favorite.
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup (adjust for sweetness)
- 1/2 cup nut butter (e.g., cashew butter)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas thoroughly; remove skins for a smoother texture.
- In a food processor, blend chickpeas until smooth.
- Add almond milk, vanilla extract, and maple syrup; blend until creamy.
- Incorporate nut butter and blend again.
- Mix in cacao powder until thick and creamy.
- Transfer to a bowl and fold in chocolate chunks.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 122
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg