Firecracker Ground Chicken
Enjoy delicious Firecracker Ground Chicken cooked in chili oil and tossed with a sticky sauce. Try this quick recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground chicken
- ½ Tbsp chili oil
- ½ C Swerve brown sugar
- ¼ C buffalo sauce
- 2 Tbsp cider or rice vinegar
- 1 tsp ground ginger
- 1 tsp garlic powder
- Kosher salt and black pepper to taste
- Red pepper flakes for heat
Instructions
- Heat a non-stick skillet over medium-high heat and add chili oil.
- Add the ground chicken and cook for 3-4 minutes on each side until browned.
- In a mixing bowl, whisk together Swerve brown sugar, buffalo sauce, vinegar, ginger, garlic powder, salt, black pepper, and red pepper flakes until smooth.
- Pour the sauce into the skillet with the chicken and stir well. Cook until thickened.
- Serve hot over rice or cauliflower rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://quickglutenfree.com/firecracker-ground-chicken/