Description
Flaky Sweet Almond Pastry is a delightful treat that combines buttery, golden puff pastry with a rich almond filling. This elegant pastry is perfect for any occasion, whether enjoyed at breakfast, brunch, or as a sweet finish to your meal. With its impressive presentation and delectable flavor, it’s sure to impress family and friends alike. Easy to prepare in just 35 minutes, this recipe is ideal for both novice bakers and seasoned pros looking for a quick yet sophisticated dessert option.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the baking sheet.
- In a mixing bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg; mix until smooth.
- Spread the filling down the center of the pastry.
- Cut diagonal strips on both sides of the filling for folding later.
- Fold alternating strips over the filling to create a braided appearance.
- Brush the top with remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg