Description
Indulge in the rich, chocolatey goodness of Flourless Greek Yogurt Brownies—a delightful, guilt-free treat perfect for any occasion. These fudgy brownies are made with just a handful of wholesome ingredients, including protein-packed Greek yogurt and low-calorie sweeteners. With their creamy texture and deep cocoa flavor, these brownies satisfy your sweet cravings without compromising on health. Whether enjoyed as a midday snack, a post-workout boost, or a late-night dessert, they offer a delicious way to indulge while keeping nutrition in mind. Plus, they’re incredibly easy to whip up in just minutes!
Ingredients
Scale
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 180°C (350°F). Line a brownie pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, and granular sweetener. Mix until smooth.
- Pour the batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake for 22 to 30 minutes; check at 25 minutes for doneness.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 130
- Sugar: 2g
- Sodium: 50mg
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg