Description
Indulge in the rich, fudgy goodness of Flourless Greek Yogurt Brownies. These delightful treats are not just a dessert; they’re a healthy alternative that satisfies your sweet tooth without the guilt. With just a handful of ingredients, including protein-packed Greek yogurt and cocoa powder, you can whip up these brownies in under 30 minutes. Perfect for gatherings or a cozy night in, these brownies are gluten-free, low-calorie, and incredibly easy to make. Whether enjoyed plain or dressed up with your favorite toppings like fresh berries or nut butter, they promise to be a hit with everyone!
Ingredients
Scale
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Optional: Chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Line a brownie pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, and sweetener. Stir until smooth.
- Pour the batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake for 22-30 minutes, checking for doneness around the 25-minute mark.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg