Description

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delightful treat that elevates your breakfast or snack time with its airy texture and sweet bursts of juicy blueberries. This low-carb, high-protein bread is not just delicious but also guilt-free, making it an excellent choice for health-conscious individuals. With minimal ingredients and easy preparation steps, you can whip up this fluffy cloud bread in no time. Whether enjoyed on its own or topped with your favorite spreads, this recipe is versatile enough to cater to various taste preferences. Perfect for brunch gatherings or cozy mornings at home, Fluffy Cottage Cheese Blueberry Cloud Bread will surely impress.

Ingredients

Scale

3 large eggs (separated)
½ cup full-fat cottage cheese (blended smooth)
1 tablespoon cornstarch
¼ teaspoon cream of tartar
½ cup fresh blueberries

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Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Blend cottage cheese until smooth and set aside.
In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
In another bowl, whisk egg yolks, blended cottage cheese, cornstarch until combined.
Gently fold the yolk mixture into the whipped egg whites, taking care not to deflate them.
Fold in blueberries gently.
Scoop batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 25-30 minutes or until golden brown. Let cool before serving.

Nutrition

Serving Size: 1 cloud bread piece (approximately 30g)
Calories: 40
Sugar: 1g
Sodium: 60mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg