Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy treat that redefines traditional bread. This delightful recipe combines creamy cottage cheese with fresh blueberries to create a nutritious option that’s perfect for breakfast, snacks, or any occasion. Low in carbs and high in protein, it offers a deliciously satisfying way to indulge without the guilt. With its quick prep time and versatility, you can enjoy this cloud bread plain or dressed up with your favorite toppings. Experience the fluffy goodness of this healthy alternative to conventional bread and elevate your meals with its vibrant flavors.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, optional sweetener, vanilla extract, lemon zest, and cornstarch.
- Gently fold the yolk mixture into the whipped egg whites until combined.
- Fold in blueberries without overmixing.
- Scoop batter onto prepared baking sheet, spacing them 2 inches apart.
- Bake for 25-30 minutes or until golden brown.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg