Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and healthy alternative to traditional bread, perfect for breakfast or a snack. This airy treat combines the lightness of whipped egg whites with the creamy richness of cottage cheese and the natural sweetness of fresh blueberries. Low in carbs and high in protein, this cloud bread offers a nutritious option without compromising on flavor. Ready in just 35 minutes, it’s versatile enough to be enjoyed on its own or topped with your favorite spreads. Whether you’re following a low-carb lifestyle or simply looking for something unique, this recipe is sure to impress!
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese and blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, cottage cheese, optional ingredients, and cornstarch until combined.
- Gently fold the yolk mixture into the egg whites while maintaining airiness.
- Fold in blueberries without deflating the batter.
- Scoop batter onto the baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg