Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy alternative to traditional bread, perfect for those craving a healthy snack or breakfast option. Each bite is infused with juicy blueberries, offering natural sweetness without the need for added sugars. This low-carb, high-protein delight is easy to prepare and can be enjoyed fresh from the oven or toasted later.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese, blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, cornstarch, and optional ingredients.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in blueberries carefully.
- Scoop batter onto the baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 48
- Sugar: 1g
- Sodium: 51mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 99mg