Description
Indulge in the delightful Fluffy Cottage Cheese Blueberry Cloud Bread, a light and airy treat perfect for breakfast or as a nutritious snack. This unique recipe combines the creamy texture of cottage cheese with the natural sweetness of fresh blueberries, offering a delicious low-carb alternative to traditional bread. Packed with protein and essential nutrients, it’s not only satisfying but also a health-conscious choice that will impress your family and friends. With just 5 minutes of prep time, this easy-to-make cloud bread is versatile enough to be enjoyed sweet or savory. Elevate your meals with this airy delight that you can whip up in no time!
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients until well combined.
- Gently fold the yolk mixture into the whipped egg whites, maintaining airiness.
- Carefully fold in blueberries before scooping portions onto the baking sheet.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 37
- Sugar: 0g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 63mg