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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

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  • Author: Florence
  • Prep Time: 5 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 0 hours
  • Yield: About 8 pieces 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful Fluffy Cottage Cheese Blueberry Cloud Bread, a light and airy treat perfect for breakfast or as a nutritious snack. This unique recipe combines the creamy texture of cottage cheese with the natural sweetness of fresh blueberries, offering a delicious low-carb alternative to traditional bread. Packed with protein and essential nutrients, it’s not only satisfying but also a health-conscious choice that will impress your family and friends. With just 5 minutes of prep time, this easy-to-make cloud bread is versatile enough to be enjoyed sweet or savory. Elevate your meals with this airy delight that you can whip up in no time!


Ingredients

Scale
  • 3 large eggs (separated)
  • ½ cup full-fat cottage cheese (blended until smooth)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • ½ cup fresh blueberries
  • Optional: powdered sweetener, vanilla extract, lemon zest

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Blend the drained cottage cheese until smooth.
  3. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. Whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients until well combined.
  5. Gently fold the yolk mixture into the whipped egg whites, maintaining airiness.
  6. Carefully fold in blueberries before scooping portions onto the baking sheet.
  7. Bake for 25-30 minutes or until golden brown.


Nutrition

  • Serving Size: 1 piece (approximately 30g)
  • Calories: 37
  • Sugar: 0g
  • Sodium: 35mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 63mg