Freezer Breakfast Sandwiches – 3 Smart Points
Freezer Breakfast Sandwiches are a game-changer for busy mornings! These delicious sandwiches can be prepared ahead of time, stored in your freezer, and quickly heated in the microwave. Perfect for anyone on the go, they provide a nutritious start to your day without sacrificing flavor. With just 3 smart points each, you can enjoy a satisfying breakfast that fits into your healthy eating plan!
Why You’ll Love This Recipe
- Convenient Meal Prep: Make a batch and store them for quick breakfasts throughout the week.
- Delicious Flavor: The combination of eggs, cheese, and turkey bacon creates a satisfying taste that everyone will love.
- Low Smart Points: At only 3 smart points each, these sandwiches fit perfectly into any Weight Watchers plan.
- Versatile Ingredients: You can easily swap out ingredients based on your taste preferences or dietary needs.
- Family-Friendly: A great option for breakfast that both kids and adults can enjoy.

Tools and Preparation
To make Freezer Breakfast Sandwiches, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures your sandwiches come out perfectly every time.
Essential Tools and Equipment
- Large sheet pan
- Parchment paper
- Mixing bowl
- Whisk or fork
- Cooking spray
Importance of Each Tool
- Large sheet pan: Provides ample space to bake the egg mixture evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining ingredients efficiently.
Ingredients
For the Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembly
- 6 English Muffins
- 6 Slices of American Cheese
- 6 Slices of Canadian Turkey Bacon or Sliced chicken ham
How to Make Freezer Breakfast Sandwiches – 3 Smart Points
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a large sheet pan with parchment paper and lightly coat it with cooking spray.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3: Bake the Eggs
Pour the mixture onto the prepared sheet pan. Ensure it is evenly distributed. Bake in the preheated oven for 15-20 minutes or until the eggs are set and slightly golden on top.
Step 4: Cool and Cut
Remove from the oven and let cool for a few minutes. Cut the baked egg mixture into squares.
Step 5: Assemble Sandwiches
Spread out the English Muffins on another sheet pan. Top each muffin half with an egg square, a slice of cheese, and a slice of turkey bacon.
Step 6: Wrap for Freezing or Serve Immediately
Wrap each sandwich in parchment paper or tinfoil to freeze for later use or serve immediately while warm.
How to Serve Freezer Breakfast Sandwiches – 3 Smart Points
Freezer breakfast sandwiches are a convenient and delicious way to start your day. These sandwiches can be served in various ways to suit your morning routine or get-together.
For a Quick Breakfast
- Microwave it: Simply pop one sandwich in the microwave for about 1-2 minutes until heated through.
- Toast it: For a crispy finish, toast the sandwich in a toaster oven for a few minutes after microwaving.
At a Brunch Gathering
- Serve with Fruit: Pair these sandwiches with fresh fruit like berries or sliced melons for a refreshing touch.
- Add a Salad: A light green salad can make your brunch more wholesome and add color to your table.
On-the-Go Option
- Wrap it Up: Wrap each sandwich in parchment paper for easy transport. Enjoy it while on your commute.
- Pack with Snacks: Add some nuts or yogurt on the side for an extra boost of energy during your busy morning.
How to Perfect Freezer Breakfast Sandwiches – 3 Smart Points
To ensure your freezer breakfast sandwiches turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Opt for fresh eggs and quality cheese for the best flavor.
- Cool completely before freezing: Let the sandwiches cool entirely to prevent sogginess when reheating.
- Wrap tightly: Use parchment paper or foil to wrap each sandwich snugly, preventing freezer burn.
- Label your sandwiches: Write the date on each wrapped sandwich so you can keep track of freshness.
Best Side Dishes for Freezer Breakfast Sandwiches – 3 Smart Points
Complementing your freezer breakfast sandwiches with side dishes can elevate your meal. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and color to your plate.
- Greek Yogurt: Packed with protein, yogurt is a creamy addition that pairs well with breakfast flavors.
- Avocado Slices: Creamy avocado adds healthy fats and makes for a satisfying side.
- Oatmeal: A warm bowl of oatmeal can round out your meal and keep you full longer.
- Smoothie: Blend up fruits and greens for an energizing drink alongside your sandwich.
- Hash Browns: Crispy hash browns provide a crunchy texture that complements the softness of the sandwich.
Common Mistakes to Avoid
When making Freezer Breakfast Sandwiches, there are some common pitfalls to watch out for. Here are a few mistakes to avoid.
- Skipping the Cooking Spray: Not coating your sheet pan can lead to sticky eggs that are hard to remove. Always use cooking spray for easy cleanup.
- Overbaking the Eggs: Baking the eggs for too long can make them rubbery. Keep an eye on them and remove them once they are just set.
- Forgetting to Cool Before Serving: Cutting into hot eggs can lead to messy sandwiches. Let them cool slightly before slicing for neat portions.
- Using the Wrong Bread Type: Not all bread works well in freezer sandwiches. Stick with English muffins or bagels for best results.
- Not Wrapping Properly: Failing to wrap sandwiches tightly can cause freezer burn. Use parchment paper or foil for proper storage.

Storage & Reheating Instructions
Refrigerator Storage
- Store your breakfast sandwiches in an airtight container.
- They can last up to 4 days in the refrigerator.
Freezing Freezer Breakfast Sandwiches – 3 Smart Points
- Wrap each sandwich individually in parchment paper or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag for up to 3 months.
Reheating Freezer Breakfast Sandwiches – 3 Smart Points
- Oven: Preheat the oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Place a sandwich on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and cook each side for about 2-3 minutes until warm.
Frequently Asked Questions
How many servings does this recipe yield?
This recipe yields 8 delicious freezer breakfast sandwiches.
Can I customize these Freezer Breakfast Sandwiches?
Absolutely! Feel free to swap out cheeses, meats, or add vegetables like spinach or bell peppers.
What is the nutritional information for these sandwiches?
Each sandwich contains approximately 193 calories, with 17g of protein and only 2g of fat!
How do I ensure my sandwiches don’t get freezer burn?
Wrap each sandwich tightly in parchment paper or foil before placing them in a freezer-safe bag.
Can I make these sandwiches ahead of time?
Yes! These Freezer Breakfast Sandwiches are perfect for meal prep and can be made in advance.
Final Thoughts
Freezer Breakfast Sandwiches – 3 Smart Points are not only convenient but also delicious! They’re perfect for busy mornings when you need something quick yet satisfying. Feel free to customize your sandwiches with different ingredients based on your preferences. Enjoy this easy recipe that brings joy and comfort to your breakfast routine!

Freezer Breakfast Sandwiches – 3 Smart Points
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy easy and delicious Freezer Breakfast Sandwiches – 3 Smart Points! Make ahead for busy mornings—pop them in the microwave and go!
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 English muffins
- 6 slices of American cheese
- 6 slices of Canadian turkey bacon (or sliced chicken ham)
Instructions
- Preheat your oven to 350°F. Line a large sheet pan with parchment paper and lightly coat it with cooking spray.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture onto the prepared sheet pan and bake for 15-20 minutes until set and golden on top.
- Allow the baked egg mixture to cool slightly before cutting into squares.
- Assemble each sandwich by placing an egg square on the bottom half of an English muffin, topping it with cheese and turkey bacon.
- Wrap each sandwich in parchment paper or foil for freezing or serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 193
- Sugar: 2g
- Sodium: 642mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 220mg