Description
Succulent and savory, this French Onion Chicken Recipe transforms classic comfort food into a mouthwatering dish that’s perfect for any occasion. Featuring juicy chicken thighs seared to perfection and topped with sweet caramelized onions and melty Gruyere cheese, this recipe is not only a feast for the eyes but also satisfies your taste buds with rich, bold flavors. Ideal for family dinners or entertaining guests, this keto-friendly meal brings the essence of traditional French onion soup right to your dinner table. With simple steps and easy preparation, you’ll be ready to serve up this delectable dish in no time.
Ingredients
Scale
- 6 medium chicken thighs (skin-on, bone-in)
- Salt and pepper
- 1 tsp onion powder
- 2 tbsp butter
- 1 large onion (thinly sliced)
- 1/2 cup dry white apple vinegar or chicken broth
- 1 tsp fresh thyme leaves
- 8 ounces Gruyere cheese (shredded)
Instructions
- Pat chicken thighs dry and season both sides with salt, pepper, and onion powder.
- In a large oven-proof skillet over medium heat, melt butter. Sear chicken skin-side down for 4-5 minutes until golden brown; flip and cook for another 4 minutes. Remove from skillet.
- Add sliced onions to the same skillet; season with salt and pepper. Caramelize over medium-low heat for about 20 minutes until golden brown.
- Preheat oven to 375°F during the last 10 minutes of caramelizing onions.
- Add thyme to onions; stir for a minute, then add vinegar or broth, simmering until reduced by half.
- Nestle the chicken back into the pan, top with Gruyere cheese, and bake for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken thigh with toppings (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 150mg