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Fudgy Flourless Almond Butter Brownies

Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

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Indulge in the rich and fudgy goodness of these Flourless Almond Butter Brownies, a delightful gluten-free and dairy-free treat that’s perfect for any occasion. Made with simple, wholesome ingredients like creamy almond butter, pure maple syrup, and high-quality cocoa powder, these brownies offer a melt-in-your-mouth experience that you won’t forget. Whether enjoyed warm from the oven or chilled for a refreshing dessert, each bite is packed with chocolatey flavor and satisfying texture. With a quick prep time of just 15 minutes, these brownies are as easy to make as they are delicious. Ideal for sharing at gatherings or enjoying as a wholesome snack, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup creamy natural almond butter
  • ½ cup packed brown sugar (or coconut sugar)
  • ¼ cup pure maple syrup
  • 2 eggs
  • 1 tablespoon melted coconut oil
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ cup chocolate chips (dairy-free if desired)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mix almond butter, brown sugar, maple syrup, and eggs until smooth. Stir in melted coconut oil.
  3. Add cocoa powder, baking soda, and salt; mix until combined. Fold in chocolate chips.
  4. Pour batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  5. Allow brownies to cool for at least 30 minutes before slicing. Top with melted chocolate chips mixed with coconut oil if desired.

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