Description
Indulge in the rich and fudgy goodness of these Flourless Almond Butter Brownies, a delightful gluten-free and dairy-free treat that’s perfect for any occasion. Made with simple, wholesome ingredients like creamy almond butter, pure maple syrup, and high-quality cocoa powder, these brownies offer a melt-in-your-mouth experience that you won’t forget. Whether enjoyed warm from the oven or chilled for a refreshing dessert, each bite is packed with chocolatey flavor and satisfying texture. With a quick prep time of just 15 minutes, these brownies are as easy to make as they are delicious. Ideal for sharing at gatherings or enjoying as a wholesome snack, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup creamy natural almond butter
- ½ cup packed brown sugar (or coconut sugar)
- ¼ cup pure maple syrup
- 2 eggs
- 1 tablespoon melted coconut oil
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ cup chocolate chips (dairy-free if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix almond butter, brown sugar, maple syrup, and eggs until smooth. Stir in melted coconut oil.
- Add cocoa powder, baking soda, and salt; mix until combined. Fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Allow brownies to cool for at least 30 minutes before slicing. Top with melted chocolate chips mixed with coconut oil if desired.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg