Garlic Broccoli Stir Fry

Garlic Broccoli Stir Fry is a delightful dish that brings together the vibrant flavors of fresh broccoli, hearty chickpeas, and a zesty garlic-ginger sauce. This vegan weeknight dinner is not only quick to prepare but also incredibly versatile, making it perfect for busy evenings or casual get-togethers. With its rich taste and healthy profile, this stir fry stands out as a nutritious meal option that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 25 minutes, making it ideal for those hectic weeknights.
  • Flavor-Packed: The garlic and ginger blend creates an irresistible aroma and taste that will tantalize your taste buds.
  • Nutrient-Rich: Packed with vegetables and plant-based protein from chickpeas, this recipe is both satisfying and healthy.
  • Versatile Serving Options: Enjoy it on its own or serve over rice for a filling meal.
  • One-Pan Wonder: Easy cleanup is guaranteed since everything cooks in one pan!
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Tools and Preparation

To whip up this Garlic Broccoli Stir Fry, you’ll need some essential tools. These will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet or frying pan: A good-quality skillet distributes heat evenly, perfect for sautéing ingredients without burning.
  • Mixing bowl: Ideal for preparing sauces, ensuring all ingredients are well combined before adding to the stir fry.
  • Whisk: Helps to achieve a smooth sauce by thoroughly mixing liquids and cornstarch without lumps.

Ingredients

Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple!

For the Stir Fry

  • 1 tablespoon oil (see recipe notes)
  • 1 onion (diced)
  • 5 garlic cloves (minced)
  • 1 heaped tablespoon fresh ginger (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • Black pepper & sea salt (to taste)
  • Pinch of cayenne pepper
  • 1 medium head of broccoli (cut into small florets)
  • 1/3 cup vegetable broth

For the Sauce

  • 1 (15 oz) can of chickpeas (rinsed and drained)
  • Cooked rice of choice (for serving)
  • 1/2 cup of water
  • 3 tablespoons soy sauce (gluten-free if needed)
  • 2 tablespoons rice vinegar or balsamic vinegar
  • 2 tablespoons maple syrup (or any other sweetener)
  • 1 tablespoon cornstarch

How to Make Garlic Broccoli Stir Fry

Step 1: Heat the Oil

Heat oil in a pan over medium heat. Add diced onion, minced ginger, minced garlic, and all spices. Sauté for 3–4 minutes until fragrant.

Step 2: Add Broccoli Florets

Add broccoli florets along with vegetable broth. Fry until the broccoli is tender but still crisp, which should take about 10 minutes.

Step 3: Prepare the Sauce

In a separate mixing bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk until well blended.

Step 4: Combine Sauce with Stir Fry

Pour the prepared sauce into the pan with broccoli. Add rinsed chickpeas at this point.

Step 5: Simmer Together

Bring everything to a boil until the sauce starts to thicken. Continue frying for an additional few minutes.

Step 6: Adjust Seasonings

Taste your stir fry mixture and adjust seasonings as desired. Add more salt, pepper, or cayenne pepper if needed for extra flavor.

Step 7: Serve Hot

Serve your Garlic Broccoli Stir Fry warm on its own or over cooked rice. Enjoy your delightful meal!

How to Serve Garlic Broccoli Stir Fry

Garlic Broccoli Stir Fry is a versatile dish that can be enjoyed in various ways. Whether you want it as a main course or a side, there are plenty of serving options to elevate your meal.

With Rice

  • White Rice: Serve the stir fry over fluffy white rice for a classic combination.
  • Brown Rice: For a healthier option, pair it with nutty brown rice.
  • Quinoa: Enjoy it with quinoa for added protein and a unique texture.

As a Salad

  • Cold Salad: Let the stir fry cool and mix it into fresh greens for a delicious cold salad.
  • Grain Bowl: Combine with mixed grains and your favorite toppings for a hearty grain bowl.

In Wraps

  • Lettuce Wraps: Use large lettuce leaves to make fresh wraps filled with the stir fry.
  • Whole Wheat Tortilla: Roll the stir fry in a tortilla for a quick and satisfying meal.

How to Perfect Garlic Broccoli Stir Fry

To achieve the best results with your Garlic Broccoli Stir Fry, follow these essential tips. They will help you enhance flavor and texture while ensuring everything cooks evenly.

  • Use Fresh Ingredients: Fresh broccoli and herbs make a significant difference in taste.
  • Don’t Overcook the Broccoli: Aim for tender but crunchy broccoli to retain its vibrant color and nutrients.
  • Adjust Seasonings: Always taste and adjust salt, pepper, and spices according to your preference.
  • One-Pan Cooking: Keep it simple by using just one pan for easy cleanup while still infusing flavors thoroughly.

Best Side Dishes for Garlic Broccoli Stir Fry

Pairing your Garlic Broccoli Stir Fry with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider.

  1. Steamed Jasmine Rice: A fragrant option that absorbs flavors beautifully.
  2. Cucumber Salad: A refreshing salad that balances the warmth of the stir fry.
  3. Miso Soup: A light soup that enhances the Asian flavors of your meal.
  4. Sesame Noodles: Serve cold sesame noodles tossed in soy sauce as a delightful contrast.
  5. Roasted Sweet Potatoes: Their sweetness pairs well with the savory stir fry.
  6. Spring Rolls: Light and crispy spring rolls add an enjoyable crunch to your dinner.

Common Mistakes to Avoid

When making Garlic Broccoli Stir Fry, it’s easy to overlook a few key details that can enhance your dish. Here are some common mistakes to avoid:

  • Using Old Ingredients: Fresh ingredients make a big difference in flavor. Always use fresh garlic and ginger for the best taste.

  • Overcooking the Broccoli: Cooking broccoli too long can make it mushy. Aim for tender yet crisp florets for optimal texture.

  • Neglecting Seasoning: Under-seasoning can lead to bland stir fry. Taste as you go and adjust salt, pepper, and spices to your liking.

  • Skipping the Sauce Preparation: Mixing the sauce separately ensures even distribution of flavors. Don’t just pour everything into the pan without whisking!

  • Ignoring Cooking Times: Each ingredient has different cooking times. Follow the recipe closely to ensure everything is cooked perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Garlic Broccoli Stir Fry stays fresh for up to 3 days.

Freezing Garlic Broccoli Stir Fry

  • Use freezer-safe containers or bags.
  • This dish can be frozen for up to 2 months.

Reheating Garlic Broccoli Stir Fry

  • Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warm.
  • Microwave: Heat in 30-second intervals, stirring between each session for even warming.
  • Stovetop: Reheat in a pan over medium heat until heated through, adding a splash of water if needed.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Broccoli Stir Fry:

Can I add other vegetables to Garlic Broccoli Stir Fry?

Yes! You can include bell peppers, carrots, or snap peas for added color and nutrition.

Is this Garlic Broccoli Stir Fry gluten-free?

Absolutely! Just use gluten-free soy sauce and ensure all ingredients comply with gluten-free standards.

How can I customize the level of spice?

Adjust the cayenne pepper according to your preference or omit it altogether for a milder flavor.

What protein options can I include?

Besides chickpeas, you could add tofu or tempeh for an extra protein boost in this stir fry.

Can I meal prep this Garlic Broccoli Stir Fry?

Yes! This stir fry is perfect for meal prep and tastes great when reheated throughout the week.

Final Thoughts

Garlic Broccoli Stir Fry is a delightful and versatile dish that’s perfect for busy weeknights. With its simple preparation and customizable ingredients, you can cater it to your taste preferences easily. Give this recipe a try, and enjoy a healthy meal that satisfies both hunger and cravings!

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Garlic Broccoli Stir Fry

Garlic Broccoli Stir Fry

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  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: Vegan

Description

Garlic Broccoli Stir Fry is a vibrant, flavorful dish that brings together fresh broccoli, hearty chickpeas, and a zesty garlic-ginger sauce. In just 25 minutes, you can whip up this quick vegan weeknight dinner, making it perfect for busy evenings or casual gatherings. Packed with nutrients and bursting with flavor, this healthy stir fry is a delightful meal option that everyone will love.


Ingredients

Scale
  • 1 tablespoon oil
  • 1 onion (diced)
  • 5 garlic cloves (minced)
  • 1 heaped tablespoon fresh ginger (minced)
  • 1 medium head of broccoli (cut into florets)
  • 1 can of chickpeas (rinsed and drained)
  • Soy sauce
  • Maple syrup
  • Cornstarch

Instructions

  1. Heat oil in a skillet over medium heat. Sauté the diced onion, minced garlic, ginger, and spices for 3–4 minutes until fragrant.
  2. Add broccoli florets and vegetable broth; cook until tender yet crisp, about 10 minutes.
  3. In a mixing bowl, whisk together water, soy sauce, vinegar, maple syrup, and cornstarch.
  4. Pour the sauce into the pan with the broccoli and add chickpeas. Bring to a boil until the sauce thickens.
  5. Adjust seasonings as needed; serve warm over rice or on its own.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

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