Description
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with a rich garlic butter flavor. Roasted to perfection, these tender cubes boast crispy edges that make them irresistible. Whether you’re hosting a family gathering or looking for an easy weeknight side, this recipe fits the bill. The aromatic blend of garlic and herbs enhances each bite, making it a versatile accompaniment to chicken, beef, or turkey. Plus, with simple ingredients and straightforward steps, you’ll have this delicious dish ready in no time!
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform cubes.
- In a small saucepan over low heat, melt unsalted butter and sauté minced garlic until fragrant (about 1-2 minutes).
- In a large mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture. Toss to coat evenly.
- Line a baking sheet with parchment paper and arrange the sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
- Garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg