Description
Savor the delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, an exquisite dish that effortlessly merges tender steak pieces with a decadent cream sauce. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or special occasions, impressing family and friends alike. The rich flavors of garlic butter combined with creamy Parmesan create a mouthwatering experience that’s hard to resist. Whether served as a main course or an appetizer, these steak bites are versatile enough to fit any gathering. Elevate your dining experience with this quick and delicious recipe that promises satisfaction in every bite!
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into cubes)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- Salt and pepper (to taste)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat dry the steak cubes and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, adding steak cubes in batches to sear for about 2–3 minutes per side until browned.
- In the same skillet, reduce heat and melt three tablespoons of butter, then add minced garlic, sautéing until fragrant.
- Return seared steak bites to the skillet, tossing them in the garlic butter.
- In a saucepan, melt one tablespoon of butter over medium heat, add minced garlic, and sauté briefly before pouring in heavy cream. Bring to a simmer and stir in Parmesan cheese until smooth.
- Serve the sauce over the steak bites or on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg