Garlic Butter Steak Bites
Garlic Butter Steak Bites are a mouthwatering dish that promises to impress with every bite. This recipe features tender steak pieces seared to perfection and generously coated in a rich garlic butter sauce, all ready in just 30 minutes. Ideal for busy weeknights or special gatherings, these flavorful bites can be served as an appetizer or paired with your favorite sides for a satisfying main course. With their irresistible taste and easy preparation method, Garlic Butter Steak Bites are sure to become a go-to meal that delights family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound ribeye steak, cut into 1-inch pieces
- Kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2–3 tablespoons ghee or butter
- 2–3 teaspoons minced garlic
- Fresh parsley, roughly chopped
Instructions
- Cut the ribeye steak into bite-sized pieces and pat dry with paper towels. Season generously with kosher salt and ground black pepper.
- Heat a large cast iron skillet over medium-high heat and add olive oil. Once hot, sear the steak pieces for about 30-60 seconds on each side, then remove from the skillet.
- In the same skillet, melt ghee or butter with minced garlic. Add the seared steak back into the skillet and toss until well coated in the sauce and cooked to your desired doneness.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://quickglutenfree.com/garlic-butter-steak-bites/