Description

Garlic Keto Naan Bread is a delightful and easy-to-make addition to your low-carb meals. This gluten-free recipe combines the rich flavor of garlic with a soft, chewy texture that pairs perfectly with your favorite curries, soups, or as a standalone snack. Made with almond flour and mozzarella cheese, this naan bread is not only low in carbs but also quick to prepare, making it an ideal option for busy weeknights or meal prep. Elevate your dining experience by serving this versatile naan with dips, salads, or alongside hearty main dishes—everyone at the table will love it!

Ingredients

Scale

1¾ cups pre-shredded mozzarella
¾ cup almond meal/flour
2 tbsp natural unsweetened yogurt
1 egg
½ tbsp baking powder
2 tbsp butter (melted)
½ tsp garlic powder
1 tbsp fresh parsley (chopped)

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Instructions

Preheat your oven to 375°F (191°C).
In a mixing bowl, combine mozzarella cheese, almond flour, and yogurt. Microwave for 1 minute; stir and microwave for an additional 30 seconds until fully melted.
In another bowl, mix the egg and baking powder. Fold into the cheese mixture until well combined.
Divide the dough into 10 equal portions. Roll each into a ball and flatten to about ¼ inch thick on a baking sheet.
Bake for 8-10 minutes until golden brown. Mix melted butter with garlic powder and parsley; brush over naan and bake for another 1-2 minutes.

Nutrition

Serving Size: 1 piece (approximately 40g)
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg