Garlic Knots

Cheesy and pillowy soft, these Garlic Knots are a delightful treat that will impress at any gathering. Perfect as an appetizer or snack, they combine the rich flavors of mozzarella and garlic with a light, fluffy texture. Easy to make and bursting with flavor, these knots are sure to become a favorite at your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a batch of delicious garlic knots in no time.
• Flavorful: The combination of garlic butter and herbs gives these knots an irresistible flavor that pairs well with any meal.
• Versatile Snack: Serve them as an appetizer, side dish, or even as the star of your next movie night.
• Low Carb Delight: Made with almond flour, these knots fit perfectly into low-carb and keto diets without sacrificing taste.
• Great for Sharing: Bake them up for parties or family gatherings—everyone will love these tasty bites!

Tools and Preparation

To make these Garlic Knots, you’ll need some essential kitchen tools to ensure everything goes smoothly. Having the right equipment can make the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Brush for oil

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining the ingredients evenly without making a mess.
• Microwave-safe bowl: This allows you to melt the cheese quickly and efficiently, ensuring a smooth dough.
• Baking sheet: A good baking sheet provides even heat distribution while baking your garlic knots.
• Parchment paper or nonstick baking mat: These surfaces prevent sticking, making it easy to remove your garlic knots once baked.

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Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough:

• 1.5 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 ounces cream cheese
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Topping:

• oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese

How to Make Garlic Knots

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick baking mat to prevent sticking.

Step 2: Make the Dough

• In a large microwave-safe bowl, stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt until well mixed.
• Add the shredded mozzarella cheese and cream cheese to the same bowl.
• Microwave the mixture for 45 seconds. Stir well and microwave again for another 45 seconds or until melted.
• Once melted, mix until it forms a smooth dough. Incorporate the egg until fully absorbed. If needed, knead with your hands when cool enough to handle.

Step 3: Form the Knots

• Divide the dough into 8 equal pieces.
• Roll each piece into a log about 9 inches long and shape it into a knot-like form.
• Place each knot on the lined baking sheet at least 1 inch apart. Spray or brush the tops with oil.

Step 4: Bake

Bake in your preheated oven at 375°F (190°C) for about 15 minutes or until lightly golden on top.

Step 5: Broil

Set your broiler to high. In a small heatproof bowl, melt butter with minced garlic in the microwave. Brush this flavorful garlic butter over each knot’s top and sprinkle grated parmesan cheese on top. Return them to broil until golden brown—about 1 minute—watching closely to avoid burning. Serve hot for maximum flavor!

How to Serve Garlic Knots

Garlic knots are a delightful treat that can be enjoyed in various ways. Whether as an appetizer or paired with a meal, these savory bites complement many dishes.

As an Appetizer

• Serve warm alongside marinara sauce for dipping, enhancing the flavors of the garlic knots.
• Pair with a fresh garden salad for a balanced meal, adding a crunchy texture that contrasts with the soft knots.

With Pasta Dishes

• Enjoy garlic knots with your favorite pasta, such as spaghetti or fettuccine. They make a great side to soak up extra sauce.
• Combine with baked ziti for a comforting meal that’s perfect for family gatherings.

For Game Day Snacks

• Present garlic knots on a platter during game day parties. Their savory flavor makes them an excellent finger food option.
• Include various dipping sauces like ranch or garlic aioli to elevate the snack experience.

How to Perfect Garlic Knots

Creating perfect garlic knots is all about technique and attention to detail. Here are some tips to ensure your knots turn out delicious every time.

• Use Fresh Ingredients: Fresh garlic and quality cheese will enhance the flavor of your garlic knots significantly.
• Knead the Dough: Make sure to knead the dough until it is smooth and well combined; this helps create the right texture.
• Monitor Baking Time: Keep an eye on your knots while baking to avoid overcooking. They should be lightly golden on top.
• Broil Carefully: When broiling, watch them closely as they can burn quickly; one minute is usually sufficient for a nice golden finish.
• Brush Generously: Apply garlic butter generously after baking for maximum flavor; this step is crucial for that rich, buttery taste.

Best Side Dishes for Garlic Knots

Garlic knots pair beautifully with various side dishes, making meals more enjoyable. Here are some great options to consider:

1. Caesar Salad: A classic choice, this salad features crisp romaine lettuce, creamy dressing, and crunchy croutons that balance perfectly with the savory knots.
2. Tomato Soup: Serve alongside warm tomato soup for a cozy pairing that invites you to dip each knot into the rich broth.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables add nutrition and complement the flavors of garlic knots well.
4. Caprese Salad: The freshness of tomatoes, basil, and mozzarella provides a refreshing contrast to the richness of garlic knots.
5. Roasted Vegetables: A medley of seasonal roasted vegetables adds vibrant colors and nutrients while enhancing your meal’s overall flavor profile.
6. Spinach Artichoke Dip: This creamy dip allows you to enjoy garlic knots as dippers, creating a fun and interactive eating experience.
7. Chicken Wings: Spicy chicken wings offer bold flavors that pair nicely with the mild taste of garlic knots, perfect for sharing during gatherings.
8. Pasta Primavera: A light pasta dish filled with fresh vegetables complements the richness of garlic knots without overwhelming them.

Common Mistakes to Avoid

When making Garlic Knots, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect knots every time.

• Using Cold Ingredients: Starting with cold cheese can prevent the dough from becoming smooth. Make sure your cream cheese is at room temperature.
• Overmixing the Dough: Mixing too much can lead to tough knots. Stir just until everything is combined and smooth.
• Not Preheating the Oven: Baking in a cold oven can affect the rise and texture. Always preheat your oven before baking the knots.
• Skipping the Broiling Step: Broiling adds a beautiful golden color and crispiness. Don’t skip this step for that extra flavor!
• Not Spacing the Knots Properly: If you place them too close together, they may stick during baking. Leave at least 1 inch of space between each knot.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Knots

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Garlic Knots

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, but be aware they may become soft.
• Stovetop: Place in a skillet over low heat with a lid for about 5 minutes to retain moisture.

Frequently Asked Questions

What are Garlic Knots?

Garlic knots are soft, pillowy bread twists infused with garlic flavor and brushed with garlic butter, perfect as an appetizer or snack.

Can I use different types of cheese?

Yes! You can substitute mozzarella with other melting cheeses like cheddar or gouda for a unique flavor twist.

How do I make my Garlic Knots healthier?

You can reduce calories by using less butter or substituting it with olive oil. Adding herbs can also enhance flavor without extra calories.

Can I make these Garlic Knots ahead of time?

Absolutely! Prepare the dough in advance and store it in the fridge overnight before baking when ready to serve.

How should I store leftover Garlic Knots?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Garlic Knots are cheesy, soft, and bursting with flavor, making them a delightful addition to any meal or a tasty snack on their own. Feel free to customize by adding herbs or spices that you love!