Description

Garlic Knots are a delightful blend of cheesy goodness and aromatic garlic, perfect for any gathering or as a comforting snack. These pillowy bites are made with almond flour, making them a low-carb option without sacrificing flavor. Each knot is brushed with a rich garlic butter that enhances their irresistible taste. Whether served warm as an appetizer, paired with your favorite pasta, or enjoyed during game day, these Garlic Knots are sure to impress. Easy to prepare, they can be customized with various herbs and spices to suit your preferences.

Ingredients

Scale

1.5 cups shredded mozzarella cheese
3/4 cup almond flour
2 ounces cream cheese
1 large egg
3 cloves garlic, minced
1 tablespoon butter
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon baking powder
1/2 teaspoon table salt
oil spray or brush

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a nonstick baking mat.
In a large microwave-safe bowl, mix almond flour, oregano, garlic powder, baking powder, and salt until combined.
Add shredded mozzarella cheese and cream cheese to the dry ingredients. Microwave for 45 seconds, stir well, then microwave again for another 45 seconds until melted.
Mix in the egg until fully incorporated. Knead briefly by hand if needed.
Divide dough into 8 pieces; roll each into a log and shape into knots.
Place knots on the prepared baking sheet, brush tops lightly with oil.
Bake for approximately 15 minutes until lightly golden, then broil briefly if desired for extra crispiness.

Nutrition

Serving Size: 1 knot (30g)
Calories: 110
Sugar: 0g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg