Description

Garlic knots are the ultimate comfort food, blending cheesy goodness with a delightful garlic butter glaze. These soft, pillowy bites are perfect for any occasion, whether as a snack, appetizer, or side dish. Made with almond flour and cream cheese, they cater to low-carb and keto diets without sacrificing flavor. Each knot is infused with aromatic herbs, making them a versatile addition to your meal. Serve them warm with marinara sauce for dipping, or enjoy them alongside your favorite pasta dishes. Once you try these irresistible garlic knots, they’ll quickly become a staple in your kitchen!

Ingredients

Scale

1.5 cups shredded mozzarella cheese
3/4 cup almond flour
2 ounces cream cheese
1 large egg
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon baking powder
1/2 teaspoon table salt
oil spray or brush
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon finely grated parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine almond flour, oregano, garlic powder, baking powder, and salt.
Add shredded mozzarella and cream cheese; microwave for 45 seconds, stir, then microwave for another 45 seconds until melted.
Mix in the egg until fully combined; form into 8 equal pieces and shape each into knots on the baking sheet.
Bake for approximately 15 minutes until golden. Brush with melted garlic butter and broil for 1 minute.

Nutrition

Serving Size: 1 knot (40g)
Calories: 130
Sugar: 0g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg