Description
Indulge in the delightful experience of baking these Giant Chewy Keto Chocolate Chip Cookies! Bursting with rich flavor and a perfectly chewy center, these jumbo-sized cookies are a low-carb dream come true. Made with wholesome almond flour and sugar-free chocolate chips, they cater to your sweet cravings without derailing your keto lifestyle. Whether you’re preparing for a gathering or treating yourself after a long day, these cookies are sure to impress. In just 21 minutes, you can create a batch of these scrumptious treats that everyone will love!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ⅓ cup sugar-free brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups fine almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, beat together softened butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Combine almond flour, baking soda, and sea salt in the mixture until a sticky dough forms. Gently fold in the chocolate chips.
- If the dough is soft, chill it for an hour. Scoop out ⅓ cup of dough per cookie and place on the prepared baking sheet, spacing them apart.
- Bake for 11 to 15 minutes depending on desired texture—less time for chewy cookies and more for crispy ones.
- Allow them to cool for at least five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg