Description
Indulge in the comforting goodness of Gluten-Free Apple Crisp with Dairy-Free & Vegan Options. This delightful dessert features tender, cinnamon-baked apples topped with a crunchy brown sugar oat crumble, making it the perfect treat for any occasion. Whether you’re hosting a family dinner or celebrating a festive gathering, this easy-to-make recipe will satisfy everyone’s sweet tooth while catering to various dietary needs. With a few simple ingredients and straightforward steps, you can whip up this scrumptious dessert that is sure to impress. Pair it with dairy-free ice cream or whipped coconut cream for an extra special touch!
Ingredients
Scale
- 1/2 cup gluten-free all-purpose flour with xanthan gum
- 1/2 cup gluten-free quick oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup butter, diced into small cubes and softened (Dairy-free/vegan use Smart Balance butter)
- 4 cups apples, peeled and chopped
- 3 tablespoons melted butter (Dairy-free/vegan use Smart Balance butter)
- 2 tablespoons gluten-free all-purpose flour with xanthan gum
- 1 tablespoon lemon juice
- 3 tablespoons milk (Dairy-free/vegan use unsweetened almond milk)
- 1 teaspoon pure vanilla extract
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat oven to 375°F and grease an 8" x 8" baking dish.
- In a bowl, mix topping ingredients until crumbly; refrigerate.
- In another bowl, combine filling ingredients; mix well.
- Pour the apple mixture into the baking dish and top with the crumble.
- Bake for 30–35 minutes until golden brown; cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg