Description
Indulge in the warmth of a homemade Gluten-Free Apple Crisp that accommodates both dairy-free and vegan diets. This delightful dessert features perfectly baked cinnamon apples topped with a crunchy brown sugar oat mixture, making it an ideal choice for family gatherings, cozy nights in, or potlucks. In just 10 minutes of prep time, you can create a treat that is rich in flavor yet mindful of various dietary needs. Serve it warm with your favorite dairy-free ice cream or enjoy it chilled—this apple crisp is sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 4 cups peeled and chopped apples (Granny Smith or Honeycrisp recommended)
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup gluten-free quick oats
- 1/2 cup light brown sugar
- 1/3 cup dairy-free butter (or coconut oil)
- 1 tablespoon lemon juice
- Ground cinnamon
Instructions
- Preheat the oven to 375°F and grease an 8" x 8" baking dish.
- In a mixing bowl, combine topping ingredients (flour, oats, brown sugar, cinnamon) and mix until crumbly. Refrigerate.
- In another bowl, mix chopped apples with lemon juice, melted butter, flour, brown sugar, cinnamon, and salt until well-coated.
- Pour the apple filling into the baking dish and top evenly with the oat mixture.
- Bake for 30–35 minutes until golden brown. Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (about 130g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg