Gluten Free Apple Fritters

These Gluten Free Apple Fritters are a delightful treat that combines the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples. Perfect for breakfast, dessert, or even a cozy snack, these fritters are sure to impress family and friends at any gathering. With a simple gluten-free batter and a quick icing glaze, you can whip up these delicious bites in no time!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses straightforward ingredients and simple steps, making it perfect for bakers of all levels.
• Flavor Packed: The combination of diced apples, cinnamon, and nutmeg creates a warm and inviting flavor profile that’s hard to resist.
• Versatile Options: Whether you prefer dairy or non-dairy milk, this recipe accommodates various dietary needs.
• Delightfully Crispy: Frying gives these fritters a wonderful texture that’s crispy on the outside and soft on the inside.
• Perfect for Sharing: With 12 servings, these fritters make an excellent addition to gatherings or as gifts for friends.

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Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you need to prepare your gluten free apple fritters.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Skillet or deep pot
• Cooking thermometer
• Wire cooling rack
• Spoon for scooping batter

Importance of Each Tool

• Large mixing bowl: Provides ample space to mix all ingredients thoroughly without spills.
• Whisk: Ensures that your batter is smooth by breaking down lumps effectively.
• Skillet or deep pot: Allows for even frying of several fritters at once, ensuring they cook uniformly.

Ingredients

These Gluten Free Apple Fritters are easier to make than you might think – made with a simple gluten free donut batter with diced apples mixed in to every bite. They’re quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option

For the Fritters

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced

For the Glaze

• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non dairy (45 ml)
• 1/2 teaspoon vanilla extract

How to Make Gluten Free Apple Fritters

Step 1: Mix Dry Ingredients

• Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar in a large mixing bowl.

Step 2: Combine Wet Ingredients

• Stir in the milk, oil, eggs (or aquafaba), and vanilla extract until you achieve a thick and smooth batter without lumps.

Step 3: Add Apples

• Gently fold diced apples into the batter until evenly distributed.

Step 4: Heat Oil for Frying

• In a large skillet or pot, add enough oil so it’s about 1 1/2 – 2 inches deep. Heat on medium-high until it reaches about 360–375°F (80–90°C).

Step 5: Fry Fritters

• Carefully scoop out about 1–2 tablespoons of batter using a big spoon. Drop into hot oil while ensuring space between each fritter for even cooking.
• Fry each fritter for about 3 minutes on one side before flipping over to cook another 2–3 minutes until golden brown. Repeat until all batter is used.

Step 6: Cool Fritters

• Once cooked, remove fritters from oil and let them cool on a wire cooling rack.

Step 7: Prepare Glaze

• In a small bowl, whisk together the icing sugar, milk, and vanilla until you form a thick glaze. Adjust thickness as needed by adding more icing sugar or milk.

Step 8: Glaze Fritters

• When fritters have cooled slightly, dip them in the glaze and place them back on the cooling rack to allow excess glaze to drip off. Enjoy your sweet creation!

How to Serve Gluten Free Apple Fritters

Gluten Free Apple Fritters are a delightful treat that can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a snack, these fritters will surely impress. Here are some creative serving suggestions.

With a Side of Fresh Fruit

• Fresh berries or sliced bananas complement the sweetness of the fritters.
• A fruit salad adds a refreshing touch and balances the flavors.

Drizzled with Maple Syrup

• A warm drizzle of maple syrup enhances the sweetness and adds depth.
• This classic pairing is perfect for breakfast or brunch.

Accompanied by Whipped Cream

• Light and airy whipped cream makes for a delicious topping.
• Consider using coconut whipped cream for a dairy-free option.

Served with Ice Cream

• Vanilla or caramel ice cream pairs wonderfully with warm fritters.
• This combination creates a delightful dessert experience.

Topped with Nuts

• Chopped walnuts or pecans add crunch and a nutty flavor.
• Sprinkle them on top for an added texture contrast.

How to Perfect Gluten Free Apple Fritters

To ensure your Gluten Free Apple Fritters turn out perfect every time, consider these helpful tips.

• Use quality gluten free flour – A good gluten free flour blend ensures the best texture and flavor in your batter.
• Check oil temperature – Make sure the frying oil is hot enough (360-375°F) for crispy fritters without being greasy.
• Don’t crowd the pan – Fry only a few fritters at a time to maintain oil temperature and allow even cooking.
• Adjust glaze thickness – Customize your icing by adding more powdered sugar for thickness or more milk for smoothness.
• Let them cool slightly before glazing – Allowing the fritters to cool helps the glaze adhere better without sliding off.

Best Side Dishes for Gluten Free Apple Fritters

Pairing side dishes with your Gluten Free Apple Fritters can elevate your meal. Here are some excellent options to consider:

1. Crispy Bacon – The salty crunch of bacon contrasts beautifully with sweet fritters, making it a great breakfast combo.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side that complements the fritters’ sweetness.
3. Savory Sausages – Links or patties add protein and balance out the sweetness of the fritters nicely.
4. Mixed Green Salad – A light salad dressed with vinaigrette offers freshness that pairs well with fried treats.
5. Cheese Platter – Include soft cheeses like brie or goat cheese to create an indulgent snack spread.
6. Hot Chocolate or Coffee – Warm beverages enhance enjoyment, especially during colder months, making them perfect companions.

Common Mistakes to Avoid

Making Gluten Free Apple Fritters can be fun, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid.

• Not measuring flour correctly: Accurate measurements ensure the right texture. Use a kitchen scale or spoon and level method for precision.
• Skipping the xanthan gum: If your gluten-free flour blend doesn’t have xanthan gum, it can lead to a crumbly fritter. Always check your flour blend and add it if needed.
• Overcrowding the pan: Frying too many fritters at once can lower oil temperature, resulting in soggy fritters. Fry in small batches for best results.
• Not letting the oil heat enough: Insufficiently heated oil will soak into the fritters instead of frying them. Use a thermometer to check the oil temperature before frying.
• Ignoring cooling time: Letting fritters cool on paper towels traps moisture, making them soggy. Use a wire rack for proper cooling and crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Apple Fritters

• Freeze fritters individually on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
• Label containers with date for reference.

Reheating Gluten Free Apple Fritters

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on high for 15-20 seconds; check doneness and adjust time as needed.
• Stovetop: Warm in a skillet over low heat for about 3-4 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Gluten Free Apple Fritters that might help you while making this delightful recipe.

Can I make Gluten Free Apple Fritters vegan?

Yes! You can substitute eggs with aquafaba, which works perfectly in this recipe.

What can I serve with Gluten Free Apple Fritters?

These fritters pair wonderfully with whipped cream or ice cream for an indulgent dessert option.

How do I know when my fritters are done frying?

Fritters should be golden brown and float on the surface of the oil when they are cooked through.

Can I use other fruits in this recipe?

Absolutely! Pears or peaches can be delicious substitutes, adding different flavors to your fritters.

Final Thoughts

These Gluten Free Apple Fritters are not only delicious but also versatile. They make a perfect treat for breakfast or dessert and can be customized with various fruits or spices. Try them out today and enjoy every bite!