Description
Indulge in the mouthwatering goodness of Gluten Free Apple Fritters, a delightful treat that perfectly marries warm spices with the sweetness of fresh apples. These fritters are not only incredibly easy to make but also versatile enough for any occasion—be it breakfast, dessert, or a cozy snack. With a simple gluten-free batter and a quick icing glaze, you can impress family and friends in no time. Whether served warm with a drizzle of maple syrup or topped with whipped cream, these fritters are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 1/2 cup gluten free flour blend
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 2/3 cup milk, dairy or non dairy
- 1 tablespoon oil
- 2 eggs or 6 tablespoons aquafaba
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar
- 3 tablespoons milk, dairy or non dairy
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the dry ingredients: gluten free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar.
- Add the wet ingredients: milk, oil, eggs (or aquafaba), and vanilla extract. Mix until smooth.
- Carefully fold in the diced apples until evenly distributed.
- Heat oil in a skillet to 360–375°F (80–90°C).
- Scoop 1–2 tablespoons of batter into hot oil and fry for 3 minutes on one side before flipping and cooking for an additional 2–3 minutes until golden brown.
- Allow fritters to cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg