Gluten-free Baked Chocolate Donut Holes
Indulge in the rich and delightful experience of Gluten-free Baked Chocolate Donut Holes—perfectly crafted bites that are soft, moist, and bursting with chocolate flavor. These baked treats provide a healthier alternative to traditional fried donuts, making them an ideal choice for breakfast, snacks, or dessert. With simple ingredients and easy preparation steps, you’ll impress your friends and family while satisfying your sweet cravings. Enjoy these versatile donut holes plain or dressed up with various toppings like powdered sugar or chocolate glaze for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1/2 cup maple syrup
- 1/2 cup Greek yogurt
- 1/2 cup milk (any type)
- 2 eggs
- 2 cups gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- Powdered sugar for glazing
Instructions
- Preheat oven to 350°F (175°C) and grease a donut hole pan.
- In a bowl, combine melted butter, maple syrup, Greek yogurt, milk, and vanilla; whisk until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
- Gradually combine wet and dry ingredients until just mixed.
- Fill the donut hole pan about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean; cool in the pan for 5 minutes before transferring to a wire rack.
- Glaze by mixing powdered sugar with milk until desired consistency is reached; dip or drizzle over cooled donut holes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg