Gluten Free Beignets
Indulge in the delightful world of gluten free beignets, where light and fluffy pastries meet crispy perfection! These sweet treats are easy to make and perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy night in. The combination of airy dough with a dusting of powdered sugar creates an irresistible dessert that will have everyone coming back for more. With minimal preparation time and the ability to customize flavors, gluten free beignets are a fun and delicious option for anyone looking for sweet gluten-free snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 teaspoons dry active yeast
- 6 tablespoons warm water (110º F)
- 2 tablespoons cane sugar
- 1 1/2 cups gluten free flour blend
- 1/8 teaspoon salt
- 1/3 cup canned coconut milk
- 1 large egg
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast by mixing warm water, yeast, and sugar; let sit until frothy.
- In a bowl, combine gluten free flour and salt. Add the yeast mixture, coconut milk, egg, and melted butter. Mix until soft dough forms.
- Cover and let rise in a warm place for 45–60 minutes.
- Roll out dough to 1/2 inch thickness on a floured surface; cut into squares.
- Heat oil in a skillet to around 350º F; fry dough squares until golden brown.
- Drain excess oil on paper towels and coat with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://quickglutenfree.com/gluten-free-beignets/