Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They are fudgy, easy to make, dairy-free, and made with simple ingredients you probably already have on hand. Perfect for parties, family gatherings, or just a cozy night in, these brownies will impress everyone with their rich chocolate flavor and satisfying texture.

Why You’ll Love This Recipe

• Quick and Simple: This gluten free brownie recipe comes together in just a few steps, making it perfect for busy bakers.
• Decadent Flavor: The use of semi-sweet chocolate chips ensures every bite is rich and chocolatey.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home, including different oils or milk types.
• Dairy-Free Option: These brownies can be made dairy-free by using non-dairy milk and chocolate chips, accommodating various dietary needs.
• Perfect for Sharing: With 16 generous servings, these brownies are great for sharing with friends and family.

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Tools and Preparation

To make these gluten free brownies, you’ll need some essential tools. Having the right equipment makes the process smoother and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Microwave-safe bowl
• 8×8 baking dish
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A must-have for combining ingredients conveniently without mess.
• Whisk: Essential for ensuring your batter is smooth and well-mixed.
• Microwave-safe bowl: Used for melting chocolate quickly without burning it.
• Baking dish: The right size ensures even baking and proper texture.

Ingredients

Here’s what you’ll need to whip up these delicious gluten free brownies:

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado; any neutral oil like refined coconut works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons gluten free all purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures even cooking.

Step 2: Melt the Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl. Microwave at intervals of 30-45 seconds, stirring between each interval until completely melted.

Step 3: Mix Wet Ingredients

In a mixing bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil until combined. Then whisk in the melted chocolate until smooth.

Step 4: Combine Dry Ingredients

Add the dry ingredients—gluten free flour, cocoa powder, salt, and baking powder—to the wet mixture. Stir until a batter forms. Fold in the remaining 2/3 cup of chocolate chips gently.

Step 5: Prepare to Bake

Transfer the brownie batter to an lined 8×8 baking dish. Spread it evenly across the dish.

Step 6: Bake Your Brownies

Bake in your preheated oven for about 30-38 minutes. Check for doneness using a toothpick; it should come out somewhat clean with shiny tops.

Step 7: Cool and Slice

Allow the brownies to cool completely before slicing them into squares. For cleaner cuts, refrigerate them for about 20 minutes before slicing!

How to Serve Gluten Free Brownies

Serving gluten free brownies can elevate your dessert experience. These fudgy delights pair wonderfully with a variety of accompaniments that enhance their rich chocolate flavor.

A La Mode

• Add a scoop of vanilla ice cream on top for a classic combination.
• Drizzle with warm chocolate sauce for an indulgent treat.

With Fresh Berries

• Serve with a side of fresh raspberries or strawberries for a tart contrast.
• Consider a sprinkle of powdered sugar for an elegant touch.

Whipped Cream Topping

• Top with homemade whipped cream for added lightness and creaminess.
• Garnish with chocolate shavings for an extra flair.

Coffee Pairing

• Enjoy alongside a cup of freshly brewed coffee to balance the sweetness.
• Try espresso-based drinks like lattes or mochas for a delightful pairing.

How to Perfect Gluten Free Brownies

Creating the perfect batch of gluten free brownies is all about technique and ingredients. Follow these helpful tips to ensure your brownies turn out delicious every time.

• Use quality chocolate – The better the chocolate, the richer your brownies will taste. Choose semi-sweet or dark chocolate chips for depth.
• Don’t overmix – Mixing too much can lead to tough brownies. Gently fold in dry ingredients until just combined.
• Check oven temperature – Ovens can vary greatly; using an oven thermometer ensures accurate baking temperatures for consistent results.
• Chill before slicing – Refrigerating brownies for 20 minutes before cutting makes them easier to slice and helps maintain their shape.

Best Side Dishes for Gluten Free Brownies

Pairing side dishes with gluten free brownies can make your dessert experience even more enjoyable. Here are some great options that complement the rich flavors of the brownies.

1. Vanilla Ice Cream – A scoop provides a creamy contrast to the fudgy texture of the brownies.
2. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to each bite.
3. Chocolate Sauce – Drizzling warm sauce enhances the chocolate flavor and adds richness.
4. Espresso Martini – This coffee-flavored cocktail offers a sophisticated twist to your dessert affair.
5. Mint Tea – A refreshing herbal tea balances the sweetness and aids digestion after indulging in dessert.
6. Caramel Sauce – Adding a drizzle brings out new layers of flavor and richness, making each bite decadent.

Common Mistakes to Avoid

Baking gluten free brownies can be tricky. Avoid these common mistakes to ensure your brownies turn out delicious.

• Skipping room temperature ingredients: Using cold eggs or milk can lead to uneven mixing. Always bring your ingredients to room temperature for the best results.
• Overmixing the batter: Mixing too much can make your brownies tough. Stir just until combined for that perfect fudgy texture.
• Not measuring flour properly: Too much flour can dry out your brownies. Use a kitchen scale or spoon and level method for accurate measurements.
• Opening the oven door too soon: This can cause your brownies to sink in the middle. Wait until they are almost done before checking doneness.
• Not letting them cool completely: Cutting into warm brownies can lead to gooey edges. Allow them to cool fully for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Gluten Free Brownies

• Wrap individual squares in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Brownies

• Oven: Preheat the oven to 350°F and warm brownies for about 10 minutes.
• Microwave: Heat for about 15-20 seconds on medium power for a warm treat.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm until heated through.

Frequently Asked Questions

Here are some common questions about gluten free brownies that you might find helpful.

How do I know when my gluten free brownies are done?

The brownies are done when a toothpick inserted comes out with a few moist crumbs, not wet batter. The tops should look shiny and crinkly.

Can I substitute ingredients in gluten free brownies?

Yes! You can replace sugar with coconut sugar or use different types of gluten free flour blends according to your preference.

Are gluten free brownies healthier?

Gluten free brownies can be made with healthier alternatives like coconut oil and less sugar. However, moderation is key!

How do I make gluten free brownies more chocolatey?

For extra chocolate flavor, add more cocoa powder or mix in chocolate chunks along with the chocolate chips.

Final Thoughts

These gluten free brownies are not only easy to make but also incredibly satisfying. With their rich, fudgy texture, they cater to all chocolate lovers. Feel free to customize by adding nuts or different types of chocolate chips to make them uniquely yours!