Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy-free, and made with simple ingredients you probably already have on hand. Whether it’s for a birthday party, a cozy family night in, or just an everyday treat, these brownies are sure to impress everyone.

Why You’ll Love This Recipe

• Fudgy Texture: These gluten free brownies boast a rich and moist texture that melts in your mouth.
• Quick Preparation: With just 15 minutes of prep time, you’ll have delicious brownies ready in no time.
• Dairy-Free Option: Made with ingredients that can easily be dairy-free, these brownies cater to various dietary needs.
• Simple Ingredients: You likely have all the ingredients you need right in your kitchen.
• Versatile Treat: Perfect for any occasion—serve them at parties or enjoy them as an after-dinner dessert.

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Tools and Preparation

To make these gluten free brownies successfully, you’ll need some essential tools. Having the right equipment will simplify the process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Baking dish (8×8)
• Parchment paper

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl is crucial for combining wet ingredients efficiently.
• Whisk: Using a whisk helps achieve a smooth batter by fully incorporating air into the mixture.
• Baking Dish: An 8×8 baking dish ensures even baking and perfect portion sizes for your gluten free brownies.

Ingredients

For these delicious gluten free brownies, gather the following items:

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi-sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado; any neutral oil works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons gluten free all-purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Melt Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl. Microwave at 30–45 second intervals, stirring between each until completely melted.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil. Once mixed, whisk in the melted chocolate until well combined.

Step 4: Combine Dry Ingredients

Add in the dry ingredients—gluten free flour, cocoa powder, salt, and baking powder. Mix until a smooth batter forms. Fold in the remaining 2/3 cup of chocolate chips gently.

Step 5: Prepare for Baking

Transfer the brownie batter into an 8×8 baking dish lined with parchment paper. Spread it evenly across the dish.

Step 6: Bake

Bake for about 30–38 minutes or until a toothpick comes out somewhat clean and the tops are nice and shiny/crinkly. Adjust baking time depending on how fudgy you want them!

Step 7: Cool and Slice

Let cool completely before slicing into 16 even squares. For neater slices, chill them in the fridge for about 20 minutes before cutting!

How to Serve Gluten Free Brownies

Gluten free brownies are delicious on their own, but they can also be paired with various accompaniments for an enhanced dessert experience. Here are some delightful serving suggestions to elevate your gluten free brownie treat.

A La Mode

• Add a scoop of vanilla ice cream on top of your warm brownie for a classic dessert that combines rich chocolate with creamy goodness.

Whipped Cream Delight

• Serve with a dollop of freshly whipped cream. The lightness of the cream balances the dense fudginess of the brownies perfectly.

Fresh Berries

• Pair with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownies beautifully.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over your sliced brownies. This will intensify the chocolate flavor and add an extra layer of indulgence.

Nut Butter Spread

• Spread a thin layer of almond or peanut butter on top for a nutty twist that adds protein and flavor richness.

Coffee or Tea Pairing

• Enjoy with a cup of freshly brewed coffee or tea. The warmth and aroma of these beverages enhance the overall flavor experience.

How to Perfect Gluten Free Brownies

Creating the perfect gluten free brownies requires attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Use room temperature ingredients: Ingredients like eggs and milk mix better when they are at room temperature, leading to a smoother batter.
• Don’t overmix: Mix until just combined to keep your brownies tender and fudgy. Overmixing can make them tough.
• Check doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs for perfectly fudgy brownies.
• Cool before slicing: Let your brownies cool completely before cutting them to ensure clean edges and a nice presentation.
• Experiment with flavors: Feel free to add nuts, chocolate chunks, or spices like cinnamon for unique flavor variations in your gluten free brownies.

Best Side Dishes for Gluten Free Brownies

To create a well-rounded dessert experience, consider serving gluten free brownies alongside these complementary dishes. They can enhance both flavors and textures.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and tempers the rich chocolate flavor.

2. Chocolate Mousse
   An airy dessert that contrasts nicely with the dense texture of brownies.

3. Caramel Sauce
   A drizzle of homemade caramel adds sweetness and complexity, making each bite divine.

4. Fruit Salad
   A refreshing mixture of seasonal fruits provides brightness and balance against the richness of chocolate.

5. Cheesecake Bites
   Mini cheesecake bites offer a creamy counterpart that pairs well with fudgy brownies.

6. Coconut Whipped Cream
   This dairy-free option adds lightness and tropical flair, perfect for those avoiding dairy products.

7. Nut Mix
   A simple blend of nuts can provide crunchiness and healthy fats as a side snack alongside your dessert.

8. Coffee Cake Slices
   For those who enjoy coffee flavors, slices of coffee cake can be a delightful addition that complements brownie richness.

Common Mistakes to Avoid

Making gluten free brownies can be straightforward, but there are common pitfalls. Here are some mistakes to watch out for.

• Using cold eggs: Cold eggs can lead to uneven mixing and texture. Always use room temperature eggs for better incorporation.
• Not measuring flour correctly: Too much flour can make your brownies dry. Use a kitchen scale or spoon flour into the measuring cup and level it off.
• Skipping the cooling time: Cutting brownies too soon can result in a messy slice. Allow them to cool completely for neat squares.
• Overbaking: Overbaking will lead to dry brownies. Keep an eye on the baking time and do the toothpick test a few minutes before the timer goes off.
• Ignoring ingredient quality: Low-quality chocolate can affect flavor. Use good quality chocolate chips for richer taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep brownies separated with parchment paper if stacking, to prevent sticking.

Freezing Gluten Free Brownies

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual brownies for about 15-20 seconds until warm.
• Stovetop: Place a brownie in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about gluten free brownies that you might find helpful.

Can I use different types of chocolate chips in gluten free brownies?

Yes, feel free to use dark or milk chocolate chips based on your preference. Just ensure they are gluten free!

How can I make gluten free brownies dairy-free?

You can substitute regular milk with almond milk or coconut milk. Also, choose dairy-free chocolate chips.

What is the best way to cut gluten free brownies?

For cleaner cuts, chill the brownies in the fridge for 20 minutes before slicing them into squares.

Are these gluten free brownies suitable for vegans?

This recipe uses eggs; however, you could replace them with flax eggs for a vegan version.

How do I know when my gluten free brownies are done baking?

Check with a toothpick; it should come out with a few moist crumbs attached but not wet batter.

Final Thoughts

These gluten free brownies are not only delicious but also easy to customize! You can add nuts, swap chocolate types, or incorporate mix-ins like caramel or berries. Try making them today and enjoy this perfect treat that satisfies any chocolate craving!