Description
Indulge your chocolate cravings with these delectable Gluten Free Brownies that are sure to impress! Rich, fudgy, and made with simple ingredients, this easy recipe is perfect for any occasion—be it a birthday party or a cozy family night in. With just 15 minutes of prep time and dairy-free options available, these brownies are not only satisfying but also cater to various dietary needs. Enjoy them on their own or elevate your dessert experience with toppings like ice cream or fresh berries.
Ingredients
Scale
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup oil (neutral such as avocado)
- 2 teaspoons vanilla extract
- 2 tablespoons milk (dairy or non-dairy, room temperature)
- 1/2 cup + 2 tablespoons gluten free all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt 1 cup of chocolate chips in intervals of 30–45 seconds, stirring until smooth.
- In another bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil. Stir in the melted chocolate until well combined.
- Add gluten free flour, cocoa powder, salt, and baking powder to the wet mixture. Stir until smooth and fold in the remaining chocolate chips.
- Pour the batter into a lined 8×8 baking dish and spread evenly.
- Bake for about 30–38 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg