Description
Indulge in the ultimate chocolate experience with these gluten-free brownies! Rich, fudgy, and utterly satisfying, this easy-to-make recipe is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself on a cozy night in, these brownies will impress with their decadent flavor and delightful texture. Made with simple ingredients you likely have in your pantry, they can easily accommodate various dietary needs by using dairy-free alternatives. With 16 generous servings, these treats are perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 2 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup oil (such as avocado or refined coconut)
- 2 teaspoons vanilla extract
- 2 tablespoons milk (dairy or non-dairy)
- 1/2 cup + 2 tablespoons gluten-free all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- Melt 1 cup of chocolate chips in a microwave-safe bowl at intervals of 30-45 seconds until smooth.
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, milk, and oil until combined. Stir in the melted chocolate.
- Combine dry ingredients (flour, cocoa powder, salt, baking powder) into the wet mixture and stir until just combined. Fold in remaining chocolate chips.
- Pour batter into a lined 8×8 baking dish and spread evenly.
- Bake for about 30-38 minutes until a toothpick comes out with moist crumbs.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg