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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake Recipe
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Indulge in this Gluten Free Chocolate Cake Recipe, a luscious dessert that combines rich chocolate flavor with a moist, tender crumb. Perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering, this cake is also dairy-free and refined sugar-free, making it an excellent choice for health-conscious sweet lovers. With easy-to-follow steps, even novice bakers can create a show-stopping treat that delights all. Serve it plain, top with fresh fruit or coconut whipped cream, or drizzle with dark chocolate for an extra indulgent experience. Enjoy the satisfaction of baking a wholesome dessert that everyone can enjoy!

Ingredients

Scale
  • 1 cup full-fat canned coconut milk
  • 1 Tbsp cider vinegar
  • 2 Tbsp instant coffee granules
  • 1 cup boiling water
  • 1/2 cup avocado oil
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 3/4 cups gluten-free all-purpose flour
  • 3/4 cup raw cacao powder
  • 1 1/3 cups coconut sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp sea salt
  • Optional: 1 1/2 cups chocolate chips
  • Toppings: 8 ounces dark chocolate, 2 Tbsp pure maple syrup, 1 pinch sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your cake pans.
  2. In a mixing bowl, combine coconut milk and cider vinegar; let sit for 5 minutes. Stir in coffee granules and boiling water.
  3. In a separate bowl, whisk together gluten-free flour, cacao powder, coconut sugar, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture until smooth.
  5. Mix in avocado oil, eggs, and vanilla extract until well combined.
  6. Pour batter evenly into prepared pans and bake for about 25 minutes until a toothpick comes out clean.
  7. Let cool before removing from pans.

Nutrition

Find it online: https://quickglutenfree.com/gluten-free-chocolate-cake-recipe/