Gluten Free Chocolate Chip Cookies
Indulge your sweet tooth with these delightful Gluten Free Chocolate Chip Cookies! Each cookie boasts a chewy, chocolatey texture that melts in your mouth, making them an irresistible treat for any occasion. Crafted with simple pantry staples and easily customizable with different chocolate chips or nuts, this recipe guarantees a delicious outcome without compromising on flavor. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are the perfect choice to satisfy your cravings. Plus, they’re gluten-free and can be made dairy-free, ensuring everyone can enjoy a bite of this scrumptious snack!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (regular or dairy-free)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/3 cup dark brown sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups gluten-free baking flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Soften the butter in a large mixing bowl until it leaves an indent when pressed.
- Cream together the softened butter and sugars using an electric mixer until fluffy.
- Beat in the egg and vanilla until fully combined.
- Spoon and level the gluten-free flour, then add it along with baking soda, baking powder, and salt to the mixture.
- Mix until just combined into a dough.
- Fold in the chocolate chips gently using a spatula.
- Scoop out about 2 tablespoons of dough per cookie; form into balls and place on a parchment-lined baking sheet.
- Refrigerate for at least 2 hours before baking.
- Preheat oven to 350°F (175°C) and bake cookies for 10-14 minutes until golden brown on the edges but slightly undercooked in the center.
- Shape cookies while hot, if desired, then cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickglutenfree.com/gluten-free-chocolate-chip-cookies/