Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the perfect treat to brighten your mornings or add a sweet touch to any occasion. This delightful cake combines the warm flavors of cinnamon with a soft and buttery texture, making it an irresistible choice for breakfast or dessert. Whether you’re enjoying it with a cup of coffee or sharing it with friends, this gluten-free cake is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of cinnamon and sugar creates a mouthwatering experience in every bite.
• Gluten-Free Goodness: Made with almond and oat flour, this cake caters to those with gluten sensitivities.
• Perfectly Moist: The use of applesauce helps keep the cake moist and tender.
• Easy to Prepare: With straightforward instructions, even novice bakers can whip this up effortlessly.
• Great for Any Occasion: Perfect for breakfast, brunch, or as a sweet snack during the day.

Tools and Preparation

Before you start baking your Gluten Free Cinnamon Coffee Cake, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk or electric mixer
• Rubber spatula
• 8×8 inch baking dish
• Oven mitts

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients; a larger bowl makes mixing easier.
• Measuring cups: Accurate measurements are crucial in baking to achieve the right texture.
• Rubber spatula: Great for scraping down ingredients from bowls and ensuring nothing goes to waste.

Ingredients

For this delicious Gluten Free Cinnamon Coffee Cake, you will need the following ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Preheating ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract.
2. Add in the almond flour, oat flour, baking powder, and salt. Mix until smooth.

Step 3: Make the Cinnamon Sugar Filling

In another bowl:
1. Combine melted butter, oat flour, white sugar, and cinnamon evenly.

Step 4: Prepare the Streusel Topping

In a separate bowl:
1. Mix brown sugar, almond flour, oat flour, and cinnamon with room temperature butter.
2. Use your hands or a fork to combine until crumbly. Set aside.

Step 5: Assemble the Cake Layers

In an 8×8 baking dish:
1. Grease or line the dish.
2. Pour half of the cake batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon sugar filling on top and gently swirl into the batter.
4. Add the remaining batter on top and spread evenly again.
5. Finally, sprinkle on the remaining cinnamon sugar filling and swirl once more.

Step 6: Bake

Bake in preheated oven for 25 minutes.

Step 7: Add Streusel Topping

Remove from oven:
1. Gently place streusel topping on top of the cake.
2. Press lightly into the batter before returning it to bake for another 18 minutes.

Step 8: Cool and Slice

Once baked:
1. Remove from oven and let cool completely before cutting into squares.

Step 9: Enjoy!

Serve warm or at room temperature as a delightful companion to coffee or tea!

How to Serve Gluten Free Cinnamon Coffee Cake

Serving Gluten Free Cinnamon Coffee Cake can elevate your breakfast or dessert experience. Here are some delightful ways to enjoy this delicious treat.

Pair with Fresh Fruits

• Berries: Strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the cake.
• Banana Slices: Add banana slices for a creamy texture that complements the cinnamon flavor.

Offer with Whipped Cream

• Sweetened Whipped Cream: A dollop of sweetened whipped cream enhances the cake’s richness and makes it feel indulgent.
• Cinnamon Whipped Cream: For an extra layer of flavor, mix a hint of cinnamon into your whipped cream.

Accompany with Beverages

• Coffee: Pairing it with a hot cup of coffee highlights the cake’s flavors, making it perfect for breakfast or brunch.
• Herbal Tea: A soothing herbal tea can balance the sweetness and provide a calming finish.

Top with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cake, creating a delightful dessert.
• Cinnamon Ice Cream: This adds another level of cinnamon goodness and is perfect for true cinnamon lovers.

How to Perfect Gluten Free Cinnamon Coffee Cake

To achieve the best results with Gluten Free Cinnamon Coffee Cake, consider these helpful tips.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for optimal flavor and rise.
• Measure Accurately: Use proper measuring techniques for flour to avoid dense cake.
• Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix until just combined to keep the cake light and fluffy.
• Check Doneness Early: Test your cake a few minutes before the end time to prevent overbaking.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Enhance your meal by serving scrumptious side dishes alongside your Gluten Free Cinnamon Coffee Cake. Here are some great options:

1. Greek Yogurt: Adds creaminess and protein; serve plain or drizzle with honey for extra sweetness.
2. Fruit Salad: A mix of seasonal fruits brings freshness and balances the richness of the cake.
3. Granola: Crunchy granola adds texture; sprinkle some on top of yogurt for a delightful crunch.
4. Scrambled Eggs: Lightly seasoned scrambled eggs offer a savory contrast that complements sweet flavors perfectly.
5. Smoothie: A green smoothie provides vitamins while being light enough not to overshadow your coffee cake.
6. Chia Seed Pudding: This nutritious option pairs well as a healthy side or dessert complementing the spiced flavors.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Coffee Cake, it’s easy to overlook certain details. Here are some common mistakes to watch out for.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Using the wrong flour: Not all gluten-free flours work the same. Stick with almond and oat flour for the best results in this recipe.
• Skipping the greasing step: Failing to grease or line your baking dish can cause the cake to stick. Always prepare your dish properly before pouring in the batter.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your cake’s texture. Use a kitchen scale or measuring cups for precise amounts.
• Ignoring oven temperature: Baking at the wrong temperature may lead to undercooked or burnt cake. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 4 days in the refrigerator.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat one slice at a time on a microwave-safe plate for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Gluten Free Cinnamon Coffee Cake, you’re not alone! Here are some common queries answered.

Can I use other gluten-free flours?

Yes, you can experiment with other gluten-free flours, but almond and oat flour provide the best flavor and texture in this recipe.

How do I know when my cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

What can I add for extra flavor?

Consider adding nuts like walnuts or pecans, or even chocolate chips for added deliciousness!

Is Gluten Free Cinnamon Coffee Cake suitable for breakfast?

Absolutely! This cake makes a delightful breakfast treat paired with coffee or tea.

Can I make this dairy-free?

Yes, substitute the butter with coconut oil or vegan butter to create a dairy-free version of this coffee cake.

Final Thoughts

Gluten Free Cinnamon Coffee Cake is not just a delicious treat; it’s versatile enough to serve any time of day. You can customize it with nuts, fruits, or even different spices. Try this recipe today and enjoy its comforting flavors!