Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful treat, made with almond flour and oat flour, features a soft buttery texture complemented by a cinnamon sugar swirl and a crumbly streusel topping. Perfect for breakfast or dessert, this cake is sure to impress at any gathering. Its rich cinnamon flavor and moist crumb make it an ideal match for your morning coffee or tea.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Enjoy it warm as a breakfast treat or serve it chilled as a delightful dessert.
• Gluten Free: Made with gluten-free flours, this coffee cake caters to those with dietary restrictions without compromising on taste.
• Perfect for Sharing: With 12 servings, it’s great for family gatherings, brunches, or simply sharing with friends.

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Tools and Preparation

To prepare Gluten Free Cinnamon Coffee Cake, you will need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 8×8 baking dish
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly and ensuring even texture in your batter.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the perfect balance of flavors and textures.
• Rubber spatula: Ideal for scraping down the sides of the bowl, ensuring no ingredients are left behind.

Ingredients

For the Cake Batter

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Preheating ensures even baking for your coffee cake.

Step 2: Mix the Wet Ingredients

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, sugar, and vanilla extract.
2. Mix until well combined.
3. Gradually add in the almond flour, oat flour, baking powder, and salt.
4. Stir until smooth.

Step 3: Prepare the Cinnamon Sugar Filling

In a separate bowl:
1. Combine melted butter, oat flour, white sugar, and cinnamon evenly using a fork or whisk.

Step 4: Make the Streusel Topping

In another bowl:
1. Add brown sugar, almond flour, oat flour, and cinnamon to room temperature butter.
2. Use your hands or a fork to mix into crumbly bits. Set aside.

Step 5: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the cake batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon sugar filling on top and swirl gently into the batter.
4. Pour in the remaining cake batter; spread evenly again.
5. Top with remaining cinnamon sugar filling and swirl once more.

Step 6: Bake the Cake

Bake in your preheated oven for about 25 minutes.

Step 7: Add Streusel Topping

After 25 minutes:
1. Remove from oven and gently press streusel topping onto cake.
2. Return to oven for an additional 18 minutes until fully baked.

Step 8: Cool and Serve

Once baked:
1. Let cool completely on a wire rack before cutting into squares.
2. Enjoy your delicious Gluten Free Cinnamon Coffee Cake!

How to Serve Gluten Free Cinnamon Coffee Cake

Serving Gluten Free Cinnamon Coffee Cake can elevate your breakfast or dessert experience. Here are some delightful ways to enjoy this delicious treat.

With Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a fresh and vibrant contrast.
• Banana Slices: Add sliced bananas on the side for a sweet and creamy addition that complements the cake’s texture.

Pairing with Beverages

• Coffee: Enjoy with a cup of freshly brewed coffee to enhance the cinnamon flavors.
• Herbal Tea: A warm herbal tea can provide a soothing balance to the sweetness of the cake.

Adding Toppings

• Whipped Cream: Top each slice with a dollop of whipped cream for an indulgent treat.
• Maple Syrup: Drizzle pure maple syrup over the cake for added sweetness and flavor depth.

How to Perfect Gluten Free Cinnamon Coffee Cake

Perfecting your Gluten Free Cinnamon Coffee Cake involves attention to detail. Here are some tips to ensure your cake is always a hit.

• Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature helps create a smooth batter.
• Measure Flour Accurately: Use the spoon-and-level method when measuring flours to avoid dense cake.
• Swirl Evenly: When adding the cinnamon sugar filling, swirl it gently but thoroughly into the batter for an even distribution.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is baked through.
• Cool Completely Before Slicing: Allowing the cake to cool completely ensures clean cuts and better texture.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Complementing your Gluten Free Cinnamon Coffee Cake with side dishes can enhance your meal. Consider these options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing out the sweetness of the cake.
2. Fruit Salad: A refreshing fruit salad can lighten up your plate and provide a burst of flavor.
3. Scrambled Eggs: Lightly seasoned scrambled eggs make for a savory contrast to sweet coffee cake.
4. Oatmeal: A bowl of hearty oatmeal can round out your breakfast while keeping it gluten-free.
5. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter offers healthy fats and a satisfying crunch.
6. Cheese Platter: A small cheese platter with mild cheeses pairs well with coffee cakes, providing richness to each bite.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Coffee Cake, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using the Wrong Flour: Not all gluten-free flours behave the same way. Stick to almond flour and oat flour as specified in the recipe for best results.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined to keep the cake light and fluffy.
• Skipping the Swirl: Failing to properly swirl the cinnamon sugar filling can result in uneven flavor distribution. Take your time to create that beautiful swirl!
• Not Measuring Ingredients Accurately: Gluten-free baking requires precision. Use a kitchen scale or measuring cups for accurate measurements.
• Baking at the Wrong Temperature: Ensure your oven is preheated correctly. Baking at 350 degrees Fahrenheit is essential for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will keep fresh for up to 5 days in the refrigerator.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• The cake can last up to 3 months in the freezer.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat your oven to 350°F, wrap slices in foil, and heat for about 10 minutes.
• Microwave: Heat a slice on high for 15-20 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Gluten Free Cinnamon Coffee Cake different from regular coffee cake?

Gluten Free Cinnamon Coffee Cake uses gluten-free flours like almond and oat flour instead of wheat flour, making it suitable for those with gluten sensitivities.

Can I substitute ingredients in Gluten Free Cinnamon Coffee Cake?

Yes! You can swap applesauce for mashed bananas or use dairy-free butter alternatives if needed.

How do I know when my Gluten Free Cinnamon Coffee Cake is done baking?

The cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Can I add nuts or fruit to this coffee cake?

Absolutely! Chopped nuts or berries can be added to enhance flavor and texture.

Final Thoughts

Gluten Free Cinnamon Coffee Cake is an irresistible treat perfect for breakfast or dessert. Its soft texture and delightful cinnamon flavor make it suitable for any occasion. Feel free to customize with your favorite mix-ins or toppings. Give this recipe a try today!