Gluten Free Cinnamon Twist Doughnuts

The Gluten Free Cinnamon Twist Doughnuts are a delightful treat that everyone can enjoy, regardless of dietary restrictions. Perfect for brunches, parties, or simply satisfying a sweet tooth, these doughnuts combine the warm flavors of cinnamon with a soft and fluffy texture. Made with gluten-free ingredients, they are suitable for those following a gluten-free lifestyle without compromising on taste or enjoyment.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both beginners and experienced bakers.
• Delicious Flavor: The warm cinnamon sugar coating adds an irresistible flavor that everyone will love.
• Versatile Treat: These doughnuts can be enjoyed at breakfast, as a snack, or even dessert.
• Gluten-Free Goodness: Made with gluten-free flour, these doughnuts ensure no one feels left out at the table.
• Large Batch: With 30 servings, there’s plenty to share with family and friends!

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Tools and Preparation

To make the perfect Gluten Free Cinnamon Twist Doughnuts, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Microwaveable bowl
• Frying pan
• Rolling pin
• Doughnut cutter or knife
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients seamlessly.
• Frying pan: Provides even heat distribution for frying your doughnuts perfectly.
• Rolling pin: Helps achieve the ideal thickness for rolling out your dough.

Ingredients

For the Doughnuts

• 1 tbsp instant yeast
• 2 tbsp sugar
• 1/2 cup cashew milk (or your preferred non-dairy milk alternative)
• 2 tbsp coconut oil
• 2 cups Bob’s Red Mill’s gluten free 1-to-1 flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cornstarch

How to Make Gluten Free Cinnamon Twist Doughnuts

Step 1: Prepare the Milk and Yeast Mixture

Combine the cashew milk and coconut oil in a small microwaveable bowl. Heat for 1 minute in the microwave.

Step 2: Proof the Yeast

In your mixing bowl place the yeast and the sugar. Add the heated milk/oil mixture and let it proof for 3 minutes. The yeast should activate and create bubbles.

Step 3: Combine Dry Ingredients

While your yeast is proofing, combine the flour and salt in a separate bowl.

Step 4: Mix Wet and Dry Ingredients

After 3 minutes, add the eggs to the yeast mixture and whisk. Then slowly add the flour mixture until it is fully combined into a sticky dough.

Step 5: Roll Out the Dough

Using cornstarch, dust your working surface, rolling pin, and hands. Remove the dough from the bowl, top it with some cornstarch, and roll it out to about 1/2 inch thick.

Step 6: Shape Your Doughnuts

Cut off a 1-inch by 2-inch piece of dough. Roll into a long tube about 1/2 inch thick and 4 inches long, then twist it into shape. Place on a tray, cover with cling wrap and then a kitchen towel. Leave them in a warm area for 1 hour to rise.

Step 7: Heat Oil and Prepare Cinnamon Sugar Mixture

After about 50 minutes of rising time, heat your oil in a frying pan to about 350°F to 375°F (175°C to 190°C). Mix together your cinnamon and sugar in a large bowl or pie plate during this time.

Step 8: Fry the Doughnuts

Once your oil is hot enough, add in one doughnut (if your pan is large enough you can add more but try not to overcrowd them). The doughnuts will take less than a minute on each side; once they are golden brown on both sides, remove them onto a paper towel-lined tray to cool slightly.

Step 9: Coat with Cinnamon Sugar

Once cool enough to handle, place each doughnut individually into the cinnamon-sugar mixture. Carefully remove each one and enjoy!

How to Serve Gluten Free Cinnamon Twist Doughnuts

Serving your Gluten Free Cinnamon Twist Doughnuts can elevate the experience, making them even more delightful. Here are some creative ways to present and enjoy these treats.

With a Hot Beverage

• Coffee: Pair your doughnuts with a warm cup of coffee for a classic breakfast combo.
• Tea: Enjoy with herbal or spiced tea to complement the cinnamon flavor.

As a Dessert Platter

• Doughnut Stack: Create a visually appealing stack of doughnuts on a cake stand for gatherings.
• Fruit Garnish: Add fresh berries or sliced fruits around the doughnuts for a burst of color and freshness.

Dipped in Chocolate

• Chocolate Ganache: Serve with warm chocolate ganache for dipping; it adds richness to each bite.
• White Chocolate Drizzle: A drizzle of melted white chocolate can enhance both flavor and presentation.

How to Perfect Gluten Free Cinnamon Twist Doughnuts

Making perfect Gluten Free Cinnamon Twist Doughnuts requires attention to detail and a few handy tips. Follow these suggestions to achieve the best results.

• Use Fresh Yeast: Ensure your yeast is fresh for optimal rise and fluffiness.
• Don’t Skip Proofing: Allow the dough to rise in a warm area; this is crucial for achieving the right texture.
• Monitor Oil Temperature: Use a thermometer to check oil temperature, preventing greasy or burnt doughnuts.
• Dust with Cornstarch: Lightly dust surfaces and hands with cornstarch to prevent sticking while rolling out dough.

Best Side Dishes for Gluten Free Cinnamon Twist Doughnuts

Pairing your Gluten Free Cinnamon Twist Doughnuts with side dishes can create a well-rounded meal. Here are some great options that complement the flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness alongside your doughnuts.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that balances sweetness.
3. Scrambled Eggs: Savory scrambled eggs offer a hearty option, perfect for breakfast or brunch.
4. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for extra crunch.
5. Nut Butter Spread: Serve with almond or peanut butter for an added protein kick that pairs well with sweetness.
6. Cheese Platter: A selection of soft cheeses can bring an interesting savory element to your dish.

Common Mistakes to Avoid

Making Gluten Free Cinnamon Twist Doughnuts can be a delightful experience, but there are a few common pitfalls to watch out for.

• Not Proofing the Yeast Properly: Always ensure that your yeast is fresh and activated. If it doesn’t bubble after 3 minutes, it’s best to start over.
• Using the Wrong Flour: Stick to a gluten-free flour blend like Bob’s Red Mill’s gluten free 1-to-1 flour for the best results. Other flours may not yield the same texture.
• Overworking the Dough: Mixing too much can make the dough tough. Combine until just mixed for soft and fluffy doughnuts.
• Skipping Cornstarch Dusting: Not dusting your surface, hands, and roller with cornstarch can lead to sticky dough that’s hard to handle. Always use cornstarch when rolling out.
• Crowding the Frying Pan: Frying too many doughnuts at once can lower the oil temperature, leading to greasy doughnuts. Fry in small batches for a perfect crisp.
• Neglecting Cooling Time: Allowing your doughnuts to cool before coating them in cinnamon sugar is key. If they’re too hot, the sugar won’t stick properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover doughnuts in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Gluten Free Cinnamon Twist Doughnuts

• Place cooled doughnuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Gluten Free Cinnamon Twist Doughnuts

• Oven: Preheat your oven to 350°F, place doughnuts on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Microwave each doughnut for about 10-15 seconds for a quick warm-up.
• Stovetop: Heat them briefly in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about making these delicious treats, here are some frequently asked questions.

How do I make Gluten Free Cinnamon Twist Doughnuts vegan?

You can substitute eggs with flax eggs or applesauce. Adjust accordingly for texture.

Can I use almond milk instead of cashew milk?

Yes! Any non-dairy milk works well in this recipe. Just ensure it’s unsweetened if possible.

What is the best way to shape Gluten Free Cinnamon Twist Doughnuts?

Cut and roll pieces of dough into tubes before twisting them into shape. Make sure they are uniform for even cooking.

Can I bake these instead of frying?

While frying gives them their classic texture, you can bake them at 375°F on parchment paper for about 12-15 minutes.

Final Thoughts

These Gluten Free Cinnamon Twist Doughnuts are not only easy to make but also incredibly delicious! Their fluffy texture and sweet cinnamon coating make them perfect for any occasion. Feel free to customize with different spices or toppings like chocolate glaze or sprinkles for a fun twist. Enjoy experimenting with flavors and share these delightful treats with family and friends!