Description
Indulge in the delight of Gluten Free Cinnamon Twist Doughnuts, a treat that perfectly marries fluffy texture with warm cinnamon flavor. These doughnuts are not just gluten-free; they’re a crowd-pleaser suitable for any occasion—from brunch gatherings to cozy family snacks. Made with simple, accessible ingredients, this recipe ensures everyone can enjoy a sweet bite without compromising on taste or texture. With each doughnut coated in a luscious cinnamon sugar blend, they’re irresistible! Plus, making them at home is easier than you think, allowing you to share these delightful treats with friends and family.
Ingredients
Scale
- 1 tbsp instant yeast
- 2 tbsp sugar
- 1/2 cup cashew milk (or other non-dairy milk)
- 2 tbsp coconut oil
- 2 cups Bob's Red Mill gluten free 1-to-1 flour
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup cornstarch
Instructions
- Heat cashew milk and coconut oil in the microwave for 1 minute.
- In a mixing bowl, combine yeast and sugar; add the heated milk mixture and let it proof for 3 minutes.
- Mix gluten-free flour and salt in a separate bowl.
- Add eggs to the yeast mixture and whisk; gradually mix in the flour until combined into a sticky dough.
- Dust your surface with cornstarch, roll out the dough to about 1/2 inch thick, then cut into long strips and twist into shapes.
- Allow doughnuts to rise covered in a warm area for 1 hour.
- Heat oil to 350°F (175°C) and fry the doughnuts until golden brown on both sides.
- Coat in cinnamon sugar once cooled slightly.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg