Description

Indulge in the delightful experience of Gluten Free Cinnamon Twist Doughnuts, a treat everyone can enjoy! These light and fluffy doughnuts are perfectly coated in cinnamon sugar, making them an irresistible choice for breakfast, snacks, or dessert. With easy preparation steps, you can whip up these delicious doughnuts for family gatherings or cozy weekend brunches without worrying about gluten sensitivities. Customize them with your favorite toppings to make them uniquely yours.

Ingredients

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1 tbsp instant yeast
2 tbsp sugar
1/2 cup cashew milk (or non-dairy milk)
2 tbsp coconut oil
2 cups gluten-free 1-to-1 flour
1/4 tsp salt
2 large eggs
1/2 cup cornstarch

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Instructions

Heat cashew milk and coconut oil until warm.
Combine yeast and sugar; add the warm mixture and let it proof for 3 minutes.
Mix gluten-free flour and salt in a separate bowl.
Add eggs to the yeast mixture and whisk; gradually mix in the flour until combined.
Roll out the dough to about 1/2 inch thick and shape into twists.
Let rise for an hour, then fry in hot oil until golden brown.
Coat with cinnamon sugar while warm.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg