Description
Treat your family and friends to these irresistible Gluten-Free Dinner Rolls, perfect for any occasion! These rolls are tender, buttery, and fluffy, featuring a flaky top that adds a delightful crunch. With an extra soft center, they are not only a comforting addition to your meals but also cater to those requiring gluten-free options. Whether enjoyed as a side dish or on their own with butter, these easy-to-make rolls will elevate any dining experience.
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 eggs (room temperature)
- ¼ cup unsalted butter (softened; can substitute with dairy-free)
- 1 ¼ cup milk (room temperature; can substitute with lactose-free or dairy-free)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (177°C) and prepare your baking pan by greasing it.
- In a mixing bowl, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm the milk to about 45°C (115°F) and add it along with softened butter, eggs, and apple cider vinegar to the dry ingredients. Mix until well combined.
- Using an ice cream scoop, portion out the dough into the greased pan and smooth the tops with a spatula.
- Cover with a kitchen towel and let rise in a warm area for about an hour until doubled in size.
- Bake for 25-30 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg